Orange Zucchini Cupcakes

Orange Zucchini Cupcakes
Submitted by: Anna Miller of Zanesville, OH

Ingredients:

• 6 eggs
• 2 2/3 cups sugar
• 1 cup vegetable oil
• 1 cup orange juice concentrate (do NOT dilute!)
• 2 tsp. almond flavoring
• 4 tsp. baking powder
• 2 tsp. baking soda
• 2 tsp. salt
• 5 cups all purpose flour
• 3 cups finely shredded zucchini, packed

Directions:

1. Beat together the eggs, sugar, oil, juice concentrate, flavoring, baking powder, soda and salt. Add flour, mix well. Stir in zucchini.
2. Fill baking cups 3/4 full. Bake at 350°F until they test done when a toothpick inserted in center comes out clean. When cool, ice with your favorite white icing.