Search Results for "leeks"
Recipe Results 6 of 16 pages
Monster Cookies
Submitted by our Reader’s Kitchen Week Two Winner: Kathi Hamilton Ingredients: 6 eggs 2 cups brown sugar 2 cups sugar 1 tsp vanilla 1 tsp Karo 4 tsp soda 1 cup butter or margarine 1 1/2 lbs peanut butter 9 cups quick oatmeal 1 cup chocolate chips 1 cup M&M’S Directions: Mix in given order.
Chris’s Molasses Cookies
Submitted by our Reader’s Kitchen Week Two Winner: Kathi Hamilton Ingredients: 3/4 cup shortening 1 cup sugar 1/4 molasses 1 egg 2 tsp baking soda 2 cups flour 1/2 tsp cloves 1/2 tsp ginger 1 tsp cinnamon 1/2 tsp salt Directions: Melt shortening, (cool), add sugar, molasses, egg; beat well. Sift together flour, soda, cloves,
Pickled Red Onions
Pickled Red Onions Ingredients: 1 med. red onion, sliced thinly 3/4 cup water 2/3 cup white wine or cider vinegar 1 Tbsp. sugar 1 tsp. kosher salt 1 tsp. dill 1 tsp. whole peppercorns Directions: In a bowl, whisk together the first four ingredients until sugar and salt dissolve. Place onions and remaining ingredients into
Betty’s Homemade Salad Dressing
Submitted by our Reader’s Kitchen Week Two Winner: Kathi Hamilton Ingredients: 6 eggs stir these up first 2 cups sugar 3/4 cup vinegar 1 cup water pinch of salt Directions: Stir eggs up first; cook until thick. Cool completely then add one jar of mayo or salad dressing. Note: This makes a great base for
Breakfast Casserole
Breakfast Casserole Ingredients: 1 1/2 Pounds Sausage 1/2 Cup Onions 3 Slices Gluten-Free Bread 3 Cups Gluten-Free Bread Mix 1 Teaspoon Mustard Powder 6 Eggs beaten 2 Cups Milk 1 Pound Cheddar Cheese shredded Directions: Cook and drain sausage and onions. Mix all ingredients except cheese. Pour into 11×17-inch pan or two smaller pans. Top
Heritage Salad
Submitted by our Reader’s Kitchen Week Two Winner: Kathi Hamilton Ingredients: 1 head Romaine lettuce and 1 head of ice burg lettuce cut up 2 Tbsp onion 6-8 bacon fryer and crumbled 1 cup cheddar cheese 2 cups croutons Ingredients for the Dressing: 1 cup sugar 1 cup oil 3/4 salad dressing 1/4 cup mayonnaise
BBQ
Submitted by our Reader’s Kitchen Week One Winner: Brenda Baker Ingredients: 2 lb. pork roast 1 lb. beef roast 1 can whole tomatoes Diced celery, and diced onion-as much as you like Directions: I put the roasts in my Dutch oven and cook in the oven until tender and can be shredded easily. 3-4 hours.
Raspberry Banana Fruit Bites
Ingredients: 2 cups raspberries 1 ripe banana 1 8-oz. container whipped topping 1/4 cup shredded coconut, unsweetened 1/2 cup graham crackers, crushed Directions: Wash hands and clean kitchen surfaces. Rinse raspberries under cold running water and allow to dry. Line a mini muffin tin with muffin liners and evenly distribute the crushed graham cracker. In
Quick Strawberry Jam
Ingredients 1 pound strawberries, washed, caps removed and halved 2/3-3/4 cup sugar 2 tablespoons powdered fruit pectin 2 teaspoons fresh lemon juice Directions Mash strawberries in a large bowl using a potato masher or fork. Add sugar, pectin and lemon juice. Stir well. Pour mixture into a 12-inch nonstick skillet and boil until slightly thickened,
California Sweet Onion Salad
Ingredients 2 sweet onions, peeled and diced 2 large fresh tomatoes (or 4 medium tomatoes), peeled and diced 4 tomatillos, minced 2 serrano chiles, minced 3 cloves garlic, minced 1/2 cup fresh parsley, finely chopped 1/2 fresh cilantro, finely chopped 4 fresh limes, juice only 3 cups cooked black beans 1 teaspoon salt 1/2 teaspoon
