Search Results for "Peppers"
Recipe Results 68 of 322 pages
Queen’S Favorite Corn Casserole
Ingredients 2 tablespoons butter 1 medium onion, chopped 1 medium sweet red pepper, chopped 3 eggs, beaten 3 s corn kernels, cooked 1 grated zucchini 1/3 cornmeal 1/3 chopped green olives 1 (8 oz.) can whole tomatoes with liquid, chopped 1 1/2 s grated, sharp Cheddar cheese 1/2 teaspoon chili powder 1/4 teaspoon ground turmeric
Pickled Poached Salmon For Two
Ingredients 1 1/2 s water 1/4 dill pickle juice 1 teaspoon salt 1/2 teaspoon seasoned salt 2 salmon steaks (1 inch thick) Sauce: 1/4 mayonnaise 2 teaspoons dill or sweet pickle relish 1 teaspoon dill pickle juice 1 teaspoon Catalina salad dressing sweet red and green peppers, chopped, optional Directions In large skillet, combine water,
BBQ Rub
BBQ Rub Ingredients: ¼ cup dark brown sugar ¼ cup smoked paprika 2 tsp. salt 2 tsp. chili powder 1½ tsp.garlic powder 1½ tsp.onion powder 1 tsp.dry mustard 1 tsp. ground black pepper ½ tsp. cayenne pepper ¼ tsp. ground cinnamon Directions: Combine ingredients in an airtight container. Seal and store in a cool, dark
Jamaican Jerk Chicken
Jamaican Jerk Chicken Ingredients: 1/2 teaspoon cinnamon (ground) 1 1/2 tsp. allspice (ground) 1 1/2 tsp. black pepper (ground) 1 Tbsp. hot pepper (chopped) 1 tsp. hot pepper (crushed, dried) 2 tsp. oregano (crushed) 2 tsp. thyme 1/2 tsp. salt 6 garlic cloves (finely chopped) 1 cup onion (pureed or finely chopped) 1/4 cup vinegar
Easy Cucumber Salad
Easy Cucumber Salad Yield: Approximately 1 quart Ingredients: 1 cucumber 1 half bell pepper 1 half small onion 1 cup vinegar 2 cups sugar 1 Tbsp. salt 1 tsp. celery seed 1 tsp. mustard seed Directions: FOR THE DRESSING: Place vinegar, salt, sugar, celery seed, and mustard seed in a sauce pan. Heat until sugar
Spicy Garlic Shrimp, Spinach and Pasta
Ingredients: 1 Tablespoon olive oil 2 Tablespoons minced garlic 1 red Chile pepper, thinly sliced and seeded for less heat 3/4 pound medium-sized frozen or fresh shrimp, peeled and deveined 1/2 cup no sodium, low fat chicken broth 4 cups fresh spinach 16 ounces thin spaghetti or angel hair pasta 1/4 teaspoon pepper Directions: In
Gourmet Chicken Sandwich
Ingredients 4 skinless, boneless chicken breast halves – pounded to 1/4 inch thickness Ground black pepper to taste 1 tablespoon olive oil 1 teaspoon minced garlic 2 tablespoons mayonnaise 2 teaspoons prepared Dijon-style mustard 1 teaspoon chopped fresh rosemary 8 slices garlic and rosemary focaccia bread Directions Sprinkle pepper on one side of each chicken
Pickeled Poached Salmon
Ingredients 1 1/2 s water 1/4 dill pickle juice 1 teaspoon salt 1/2 teaspoon seasoned salt 2 salmon steaks (1-inch thick) Sauce: 1/4 mayonnaise 2 teaspoons dill or sweet pickle relish 1 teaspoon dill pickle juice 1 teaspoon Catalina salad dressing chopped sweet red and green pepper, optional Directions juice, salt and seasoned salt. Add
Pickled Poached Salmon
Ingredients 1 1/2 s water 1/4 dill pickle juice 1 teaspoon salt 1/2 teaspoon seasoned salt 2 salmon steaks (1-inch thick) Sauce: 1/4 mayonnaise 2 teaspoons dill or sweet pickle relish 1 teaspoon dill pickle juice 1 teaspoon Catalina salad dressing chopped sweet red and green pepper, optional Directions In large skillet, combine water, pickle
Baked Fish with Vegetable Medley
Baked Fish with Vegetable Medley Ingredients: 1½ lbs. boneless, skin-on fish fillet 1-2 Tbsp. olive oil 1 large clove garlic minced 2 tsp. lemon zest juice 1/2 lemon 2 medium size zucchini about 6 inches, sliced thin 1/2 cup cherry tomatoes, halved 1 bunch baby spinach 2-3 small gold or fingerling potatoes sliced thin 1
