Spicy Garlic Shrimp, Spinach and Pasta

Ingredients:

• 1 Tablespoon olive oil
• 2 Tablespoons minced garlic
• 1 red Chile pepper, thinly sliced and seeded for less heat
• 3/4 pound medium-sized frozen or fresh shrimp, peeled and deveined
• 1/2 cup no sodium, low fat chicken broth
• 4 cups fresh spinach
• 16 ounces thin spaghetti or angel hair pasta
• 1/4 teaspoon pepper

Directions:

1. In large stock pot, bring water to a boil for pasta; add pasta when boiling.
2. Cook pasta according to package directions.
3. Heat oil in a large skillet over medium heat.
4. Add the garlic, Chile and pepper. Add shrimp and cook for 2 minutes.
5. Turn shrimp, add the chicken broth and bring to a boil.
6. Reduce heat and simmer until the shrimp are opaque throughout, 2 to 3 minutes.
7. Add the spinach and cook, tossing, until beginning to wilt, 1 to 2 minutes.
8. Drain pasta and mix in large skillet with shrimp and spinach, about 1 to 2 minutes.
9. Serve immediately.