Ingredients
- 2 tablespoons butter
- 1 medium onion, chopped
- 1 medium sweet red pepper, chopped
- 3 eggs, beaten
- 3 s corn kernels, cooked
- 1 grated zucchini
- 1/3 cornmeal
- 1/3 chopped green olives
- 1 (8 oz.) can whole tomatoes with liquid, chopped
- 1 1/2 s grated, sharp Cheddar cheese
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground turmeric
- 1/2 teaspoon Dijon mustard
- salt, to taste
- pepper, to taste
Directions
Preheat oven to 350°. Heat butter in skillet until melted. Add chopped onion and saute over moderately low heat until translucent. Add red pepper; saute until soft. In mixing bowl, combine beaten eggs with sauteed vegetables and remaining ingredients. Mix thoroughly; pour into greased 13×9″ baking dish. Bake for 30 to 35 minutes or until knife inserted in center comes out clean.
