Search Results for "Potato"
Recipe Results 67 of 184 pages
Chicken Pot Pie
Ingredients 2 s cooked chicken, cut in bite sized pieces 1 (7 oz.) can mushrooms 1 small onion, chopped 2 tablespoons parsley 1/2 teaspoon. thyme 2 tablespoons butter 2 tablespoons flour 1 chicken broth salt and pepper to taste 1 single pie crust Directions Arrange chicken pieces in buttered pie dish. Chop onion and saute
Beef Barley Soup
Beef Barley Soup Ingredients: 1 Tbsp. vegetable oil 1 1.2 lbs. beef chuck roast, trimmed of excess fat and cut into 1 inch pieces 1 – 1 1/2 lbs. russet potatoes, peeled and diced into 1/2 inch pieces 2 carrots, peeled and cut into 1/2 inch pieces 1 medium sweet onion, peeled and diced 2
Tangy Slow Cooker Pot Roast
Ingredients 1 boneless beef chuck roast, about 3 to 4 lbs. 2 teaspoons Hungarian paprika Salt and pepper 2 tablespoons olive oil 1/2 cup beef broth 1/2 cup red wine, such as cabernet or pinot noir, or more beef broth 3 tablespoons balsamic vinegar 1 tablespoon honey or brown sugar 1 can (8 ounces) tomato
Chocolate Fondue
Chocolate Fondue Serve with strawberries, pretzel rods, angel food cake, potato chips, wafer cookies or your favorite dipper. Ingredients: 1 cup heavy cream 1 4 oz. bittersweet chocolate bar, chopped 1/2 of 4 oz. chocolate bar, chopped 2 tsp. cherry extract or cherry brandy 1 tsp. vanilla extract kosher salt Directions: Heat the cream in
Whole Wheat Spaghetti with Marinara and Turkey Meatballs
Whole Wheat Spaghetti with Marinara and Turkey Meatballs Marinara Sauce Ingredients: 14 oz. canned, sliced carrots 14.4 oz. packaged, frozen pepper stir-fry (onions and peppers) (thawed) 1 medium zucchini (chopped) 4 clove fresh garlic (minced) OR 2 tsp. jarred, minced garlic 52 oz. cubed tomato (crushed) 2 tsp. dried Italian spice blend Whole Wheat Spaghetti
Whole Wheat Spaghetti with Marinara and Turkey Meatballs
Whole Wheat Spaghetti with Marinara and Turkey Meatballs Ingredients: 14 oz. canned, no-salt-added, or, low-sodium, sliced carrots 14.4 oz. packaged, frozen pepper stir-fry (onions and peppers) (thawed) 1 medium zucchini (chopped) 4 cloves fresh garlic (minced) OR 2 tsp. jarred, minced garlic 52 oz. cubed, no-salt-added, or, low-sodium tomatoes (crushed) 2 tsp. salt-free, dried Italian
Cheesy Bacon Ranch Dip
Cheesy Bacon Ranch Dip Ingredients: 2 (8 oz.) pkgs. cream cheese, softened 1/4 cup creamy ranch dressing 2 cups shredded cheese 3/4 cup cooked & chopped bacon 1/2 cup beer Directions: In a large bowl using an electric mixer, mix cream cheese and ranch dressing until smooth and creamy. If desired, you can add in
Maple Chicken & Vegetables
Maple Chicken & Vegetables Ingredients: 6 Boneless Skinless Chicken Breast halves 1# bag frozen baby carrots 1/2 cup Pure Ohio Maple Syrup 1 cup frozen pearl onions 3 TBSP Dijon Mustard 6 Potatoes, washed & quartered 1 tsp Sage salt & pepper to taste Directions: Preheat oven to 350°F. Place chicken in a lightly greased
Salsa Turkey Meatloaf
Ingredients 1 lb. ground turkey 1 egg cooking spray 1/2 bread crumbs 1 onion, finely diced 1 garlic clove, minced 3/4 salsa, divided Directions Preheat oven to 400°. Coat 5×9-inch loaf pan with cooking spray. In large mixing bowl, combine turkey, egg, bread crumbs, onion, garlic, and 1/2 cup salsa. Mix throughly. Place turkey mixture
Spicy Green Beans
Spicy Green Beans Originally published on: July 28, 1939 Ingredients: 1 qt. green beans, cooked 1 cup chopped onion 1 tsp. salt 4 tsp. butter 1/2 tsp. nutmeg 1 cup cream Directions: Saute the onion in the fat until it is tender; then add it to the cooked beans with the cream, nutmeg and salt.
