Originally published on: July 28, 1939
Ingredients:
- 1 qt. green beans, cooked
- 1 cup chopped onion
- 1 tsp. salt
- 4 tsp. butter
- 1/2 tsp. nutmeg
- 1 cup cream
Directions:
- Saute the onion in the fat until it is tender; then add it to the cooked beans with the cream, nutmeg and salt. Simmer the mixture for 10 minutes or place it in the oven to finish cooking.
Note: With the spicy green beans we suggest serving, for dinner: liver and bacon, baked potatoes, cheese biscuits, new lettuce salad with french dressing, fruit gelatin and sponge cake, milk for the children, and tea, coffee or milk for the adults.
