Search Results for "Pear"
Recipe Results 66 of 130 pages
Spicy Rice
Ingredients: 1 onion (chopped) 2 jalapeno peppers (chopped and seeded) 2 cloves garlic (chopped) 2 tablespoons low-sodium tomato paste 2-1/2 cups water 1/2 teaspoon salt 2 tablespoons light buttery spread 1 cup uncooked medium grain white rice 1/2 cup canned green peas (low-sodium, drained) 1/2 cup canned carrots (low-sodium, drained) Directions: In a bowl mix
Fluffy Strawberry Frosting
Ingredients 2 egg whites 1/2 sugar 1/2 strawberries, hulled and sliced 2 teaspoons orange liqueur 1 tablespoon lemon juice Directions Combine all ingredients in top of double boiler and place over boiling water. Beat with electric mixer 6 to 7 minutes, or until mixture holds stiff peaks. Spread over cake. Makes enough to frost 2
Stovetop Tuna Casserole
Stovetop Tuna Casserole Yield: 6 Servings Prep time: 5 minutes Cooking time: 25 minutes Total time:30 minutes Ingredients: 1⁄8 teaspoon pepper 1 can (5 ounces) tuna in water, drained 1 teaspoon chicken bouillon 1 can (10.5 ounces) low sodium condensed cream of chicken soup 8 ounces egg noodles (4 1/2 cups dry) 2 cups frozen
Slow Cooker Tapioca
Ingredients 2 quarts milk 1 small pearl tapioca 1 to 1 1/2 cups sugar 4 eggs, beaten 1 teaspoon vanilla whipped cream, or fruit of choice, optional Directions Combine milk, tapioca and sugar in slow cooker. Cook on high 3 hours. Mix together eggs, vanilla and a little hot milk from slow cooker. Add to
Easy Chicken And Dumplings
Ingredients 4 boneless skinless chicken breasts, cut in small chunks 2 cans condensed cream of chicken soup 1/4 onion, finely diced 2 s chicken stock 2 (10 oz.) pkgs. refrigerated biscuits salt and pepper to taste Directions Combine all ingredients except for biscuits in slow cooker. Cover and cook on low setting 5 to 6
Southern Hoppin’ John
Ingredients: 1/2 pound sliced bacon, cut into 1-inch pieces 1 small green or sweet red pepper, chopped 2 celery ribs, chopped 6 green onions, sliced 1 cup uncooked long-grain rice 2 cups water 1/4 teaspoon salt 1/2 to 1 teaspoon cayenne pepper 1/2 teaspoon dried basil 1/4 teaspoon dried thyme 1/4 teaspoon dried oregano 1
Classic Tuna Noodle Casserole
Submitted by Karen Crain Ingredients: 1 can (10 3/4 oz) Condensed Cream of Celery Soup (Regular or 98% Fat Free) 1/2 cup milk 1 cup Sweet Garden Peas, thawed or frozen 2 tablespoons chopped pimientos, optional 2 cans (about 6 ounces each) tuna, drained 2 cups medium egg noodles, cooked and drained 2 tablespoons dry
Spicy Vegetables With Tofu
Ingredients 1 onion, thinly sliced 1 sweet red pepper, cut into 2-inch strips 2 stalks celery, thinly sliced diagonally 4 cloves garlic, minced 1 tablespoon ginger root, peeled, minced 1 tablespoon chili pepper, minced 1 tablespoon canola oil 1/4 mushrooms, thinly sliced 3/4 broccoli florets 3/4 cauliflower florets, sliced 1/4 peas 1 cup tofu, cubed
Turkey Biscuit Stew
Turkey Biscuit Stew Ingredients: ⅓ cup chopped onion ¼ cup butter, cubed ⅓ cup all-purpose flour ½ teaspoon salt ⅛ teaspoon pepper 1 can (10-½ ounces) condensed chicken broth, undiluted ¾ cup milk 2 cups cubed cooked turkey (or chicken) 1 cup cooked peas 1 cup cooked, sliced carrots 1 tube (10 ounces) refrigerated buttermilk
Spring Vegetable Saute
Ingredients: 1 teaspoon olive oil 1/2 cup sweet onion (sliced) 1 garlic clove (finely chopped) 3 new potatoes (tiny, quartered) 3/4 cup carrot (sliced) 3/4 cup asparagus pieces 3/4 cup sugar snap peas, or green beans 1/2 cup radishes (quartered) 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon dill (dried) Directions: Heat the oil
