Spring Vegetable Saute

Ingredients:

• 1 teaspoon olive oil
• 1/2 cup sweet onion (sliced)
• 1 garlic clove (finely chopped)
• 3 new potatoes (tiny, quartered)
• 3/4 cup carrot (sliced)
• 3/4 cup asparagus pieces
• 3/4 cup sugar snap peas, or green beans
• 1/2 cup radishes (quartered)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dill (dried)

Directions:

1. Heat the oil in a skillet.
2. Cook the onion 2 minutes, add the garlic and cook another minute.
3. Stir in the potatoes and carrots.
4. Cover, turn the heat to low, and cook until almost tender, about 4 minutes.
5. If the vegetables start to brown, add a tablespoon or 2 of water.
6. Now add the asparagus, peas, radishes, salt, pepper, and dill.
7. Cook, stirring often, until just tender – about 4 minutes more.
8. Serve immediately.