Search Results for "Pear"
Recipe Results 65 of 130 pages
REAL Whipped Cream
Submitted by: Lynne Almasy, Week Three’s Reader’s Kitchen 2016 Winner Ingredients: 1/2 pt. whipping cream 2 tsp. sugar 1/2 tsp. vanilla Directions: Place a mixing bowl and electric mixer beaters in the freezer for 15 minutes. Place the whipping cream in the bowl with sugar and vanilla. Beat together until stiff peaks form. Note: This
Simple Summer Macaroni Salad
Ingredients: 1 box of noodles, (large elbows) 1 cup chopped red bell pepper 1 cup diced celery 1 diced red onion ½ cup diced pickles (bread and butter style) 1 cup corn 3 or 4 green onions, sliced thin 1 cup mayo 1/2 cup pickle juice 2 Tbsp. agave nectar or honey 3 heaping Tbsp.
Tuna Noodle Casserole
Tuna Noodle Casserole Submitted by: Lois Weaver of Sugarcreek, OH Ingredients: 12 oz. package egg noodles 2 cans condensed cream of mushroom soup 2 cups shredded cheddar cheese, divided 2 cans tuna, drained 1 cup frozen green peas ½ can sliced mushrooms ¼ cup onion, chopped 1 cup potato chips, crushed Directions: Fill a large
Grilled Steak with Chimichurri Sauce
Grilled Steak with Chimichurri Sauce Submitted by: Tammy Reese, Senior Graphic Designer Ingredients: 4 Ribeye steaks or cut of your choice To taste salt and pepper Chimichurri Sauce Ingredients: 1 shallot, finely chopped 1 Tbsp. finely chopped red chili or jalapeno 4-5 tsp. minced garlic ½ cup red wine vinegar 1 tsp. salt ½ cup
Grilled Pineapple Chicken
Grilled Pineapple Chicken Ingredients: 1 cup pineapple juice 1 cup ketchup ½ cup soy sauce ½ cup brown sugar 2 cloves garlic, minced 1 tsp. ginger 1 lb. boneless skinless chicken breasts 1 pineapple, sliced into rings and halved Or you can also used canned pineapple Directions: In a large bowl, whisk together the first
Black Cat Cake
Ingredients: 2 baked and cooled 8- or 9-inch cakes Ready-to-spread or homemade chocolate frosting McCormick® Black Food Color Assorted decorations for cat’s face, such as candy corn for eyes, nose and tongue, and licorice strings for whiskers Directions: Mark a circle around one of the cake layers about 1 inch in from cake edge. Cut
Brown Butter Creamy Apple Pie
Ingredients 1 frozen deep dish pie crust (from 12-oz package) 1/4 butter or margarine 1/2 granulated sugar 1 egg 2 tablespoons all-purpose flour 1 teaspoon vanilla 5 s Granny Smith apples, sliced, peeled (5 medium) Ingredients for Streusel 1/2 all-purpose flour 1/4 granulated sugar 1/4 brown sugar, firmly packed 3/4 teaspoon ground cinnamon 1/4 cold
Strawberry Pinwheel Cake
Ingredients 4 large egg yolks 2 large eggs 1/2 granulated sugar 1 cup sifted cake flour 1 teaspoon baking powder 1 teaspoon salt 1 1/2 tablespoons warm water 2 teaspoons vegetable oil 1 teaspoon vanilla powdered sugar Strawberry Filling: 1 cup whipping cream 1 tablespoon sugar 3 tablespoons prepared lemon curd, room temperature 1 pint
Easy Seven Layer Vegetable Salad
Ingredients 1 head lettuce, torn into small pieces 1 (10 ounce) package frozen green peas, thawed 1/2 cup chopped green bell pepper 12 slices bacon 1 1/2 cups small cauliflower florets 1/2 cup chopped celery 2 cups mayonnaise 3 tablespoons white sugar 4 ounces shredded Cheddar cheese Directions Place bacon in large, deep skillet. Cook
Creamed Chicken Over Biscuits
Ingredients 1 cup potato, peeled, cubed 1/2 carrot, diced 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup milk 2 1/2 teaspoon chicken bouillon granules 1/8 teaspoon pepper 1/2 lb. boneless skinless chicken breasts, cooked and cubed 1/2 frozen peas, thawed 4 warm buttermilk biscuits Directions Place potato and carrot in small saucepan. Cover with
