Tuna Noodle Casserole
Submitted by: Lois Weaver of Sugarcreek, OH
Ingredients:
- 12 oz. package egg noodles
- 2 cans condensed cream of mushroom soup
- 2 cups shredded cheddar cheese, divided
- 2 cans tuna, drained
- 1 cup frozen green peas
- ½ can sliced mushrooms
- ¼ cup onion, chopped
- 1 cup potato chips, crushed
Directions:
Fill a large pot with lightly salted water and bring to a rapid boil.
Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes; drain.
Meanwhile, preheat the oven to 425 F.
Mix noodles, condensed soup, 1 cup cheese, tuna, peas, mushrooms and onion in a large bowl until well combined.
Transfer the mixture into a 9-by-13-inch baking dish. Top the mixture with crushed potato chips and remaining 1 cup of cheese.
Bake in preheated oven until cheese is bubbly, about 15 to 20 minutes.
