Search Results for "Dill"
Recipe Results 63 of 118 pages
Royal Icing for Sugar Cookies
Royal Icing for Sugar Cookies Ingredients: 2 lbs powdered sugar 1/2 tsp. cream of tartar 1 tsp. vanilla or flavoring of choice 5 large egg whites (1/2 cup+ of carton egg whites) Directions: Mix ingredients on low speed until moist. Scrape bowl. Beat on high speed for 1-2 minutes until crisp white and thick glue-like
Fruity Oat Muffins
Fruity Oat Muffins Ingredients: 4 ripe bananas 1 teaspoon vanilla or coconut extract 3 cups old fashioned oats Directions: Preheat oven to 350˚F. Spray cooking spray in regular muffin pans, set aside. Mash 4 medium ripe bananas in a large bowl. Stir extract into mashed bananas. Add oats to bowl, mix well with a spoon.
Hot Milk Cake
Ingredients: 2 eggs 1 cup sugar 1 teaspoon vanilla 1 cup all-purpose flour 1 teaspoon baking powder pinch salt 1/2 cup milk 2 teaspoons butter Directions: Beat the eggs and sugar until very light and add the vanilla. Sift together the flour, baking powder and salt. Scald the milk and stir in the butter or
Mexican Bites
Mexican Bites Ingredients: 4 oz. cream cheese, softened 1/3 cup sour cream 1 garlic clove, minced 1/2 tsp. dried oregano 1/2 tsp. chili powder Approximately 50 Tostitos Tortilla Scoops 1 cup canned black beans, rinsed 3/4 cup chunky salsa 2 green onions, minced Directions: In a small bowl, combine cream cheese, sour cream, garlic, oregano
Greek Key Lime Pie
Ingredients: 5 egg yolks 1 cup vanilla Greek Yogurt 14-oz sweetened condensed low fat milk 1/4 cup freshly squeezed lime juice or key lime juice 1 tablespoon lime zest 9-inch prepared graham crust Low-fat whipped cream for topping Directions: Preheat oven to 350 degrees F. Blend or whisk together the egg yolks, Greek yogurt, condensed
Mini Pumpkin Tarts
Ingredients 3 (15 tart) pkgs. pre-baked frozen mini pastry shells. 1 (15 oz.) can pumpkin 2 cups whipped topping, thawed 1 teaspoon pumpkin pie spice 1 (3.4 oz.) box instant cheesecake flavor pudding Directions Remove shells from freezer; thaw at room temperature 15 minutes. Combine pumpkin, whipped topping and pumpkin pie spice; whisk until smooth.
Pumpkin Cupcakes, Submitted by Debbie Flinner, of Canton, Ohio
Ingredients: 1 cup pumpkin 1 cup biscuit mix 1/4 cup oil 1/2 cup packed brown sugar 2 eggs beaten 2 teaspoons baking powder 1/2 cup milk 1/2 cup seedless raisins Directions: Combine all ingredients and mix thoroughly. Fill greased floured muffin pans 2/3 full. Bake at 350° for 15-20 minutes. Place on wire rack to
Pumpkin Chocolate Chip Muffins
Pumpkin Chocolate Chip Muffins Ingredients: 4 eggs 2 cups sugar 16 oz. can pumpkin 1 teaspoon vanilla extract 1 1⁄4 cups vegetable oil 3 cups flour 2 tsp. baking soda 2 tsp. baking powder 2 tsp.cinnamon 1 tsp. salt 12 oz. mini semi-sweet chocolate chips Directions: In large mixing bowl, beat eggs, sugar, pumpkin, vanilla
Sugar n’ Spice Apple Butter
Sugar n’ Spice Apple Butter Submitted by: Ivory Harlow of Chillicothe, Ohio Ingredients: 1 peck apples, cored, peeled, sliced 4 cups sugar 1 cup brown sugar 1 tsp cinnamon ½ tsp cloves ½ tsp ginger ½ tsp salt Directions: Place apple meat in a large bowl. Combine sugars, spices and salt in a crock pot.
Peach Melba Freezer Jam
Ingredients 1 (1.59 oz.) pkg. freezer jam fruit pectin 1 1/2 cups sugar 2 1/2 cups finely chopped pitted, peeled peaches (about 4 medium) 1 cup crushed raspberries (about 1 6-oz. con.) 1 tablespoon lemon juice 5 (8 oz.) plastic freezer jars Directions Stir sugar and contents of package in a bowl into well blended.
