Search Results for "chocolate"
Recipe Results 58 of 232 pages
Sweet Potatoes with Streusel
Sweet Potatoes with Streusel Casserole Ingredients: 6 c. mashed cooked sweet potato Pinch of salt ½ c. packed light brown sugar ½ c. whole chocolate milk 2 Tbsp. butter, softened 3 large eggs 1 tsp. vanilla extract ½ tsp. ground nutmeg ½ tsp. ground cinnamon Streusel Ingredients: 1¼ c. all-purpose flour ½ c. packed light
Pancake Muffins on the Go
Pancake Muffins on the Go Ingredients: 2 cups all-purpose flour 3 Tbsp. granulated sugar 1 1/2 tsp. baking powder 1 tsp. baking soda pinch kosher salt 2 cups buttermilk 1 egg 1/4 cup melted butter Individual Ingredient Directions: Preheat oven to 350 F. Spray a mini-muffin pan with nonstick baking spray or use muffin liners
Baskets and Bunnies Cupcakes
Ingredients 2 cups sugar 1 3/4 cups all-purpose flour 3/4 cup HERSHEY?S Cocoa or HERSHEY?S Dutch Processed Cocoa 1 1/2 teaspoon baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 eggs 1 cup milk 1/2 cup vegetable oil 2 teaspoon vanilla extract 1 cup boiling water 3 3/4 cups (10-oz. pkg.) MOUNDS Sweetened
Irish Freckle Bread
Ingredients 1 (1/4 oz.) pkg. active dry yeast 8 tablespoons sugar, divided 1 cup warm water 1/2 cup butter, melted 2 eggs 1/4 warm mashed potatoes (without added milk or butter) 1/2 teaspoon salt 3 1/4 to 4 cups all-purpose flour 1 cup raisins Directions In mixing bowl, dissolve yeast and 1 tablespoon sugar in
Independence cake
Makes 20 servings Ingredients: 1 cup water 1 cup instant mashed potato flakes 2 2/3 cups all-purpose flour 1 tablespoon baking powder 3/4 teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 2 2/3 cups granulated sugar 1 cup (2 sticks) butter or margarine, softened 4 large eggs 3/4 cup milk 2 cups (12-ounce
Deep-Fried Cookies
Deep-Fried Cookies Ingredients: 1 package refrigerated jumbo biscuit dough 16 Chocolate sandwich cookies Cooking oil, such as vegetable or canola Powdered sugar Directions: Heat oil in a small pan over low to medium heat. Oil temperature should reach approximately 350˚F. While oil is warming, remove biscuits from canister. Flatten each biscuit and cut it in
Magic Broom Treats
Magic Broom Treats Originally published on: October 25, 1990 Yield: 32 cookies Ingredients: 1 cup sugar 1 cup light corn syrup 1 cup smooth peanut butter 5 cups shredded wheat cereal, crushed 1 cup “M&M’s” Plain Chocolate Candies 32 8” pretzel rods Directions: Grease 2 large baking sheets; set aside. In a small saucepan, combine
Crepes
Ingredients 1/2 flour 1 large egg 3/4 milk 1 tablespoon dark rum (or 1 teaspoon vanilla) 1/2 teaspoon granulated sugar Dash salt 2 tablespoons butter Filling of your choice: strawberries, blueberries, peaches, cooked apples, chocolate hazelnut spread, sugar with lemon juice, and cinnamon sugar are all popular sweet options. Savory options include chicken, goat cheese,
Rugelach
Rugelach Yield: 4 dozen Ingredients: 2 cups all-purpose flour 1/4 teaspoon salt 1 cup unsalted butter 1 (8 ounce) package cream cheese 1/3 cup sour cream 1/2 cup white sugar 1 tablespoon ground cinnamon 1 cup finely chopped walnuts 1/2 cup raisins, chopped Directions: Cut cold butter or margarine and cream cheese into bits. In
Ultimate Turtle Dessert Crust
Ingredients 2 cups (about 12) finely crushed chocolate chip cookies 1/4 cup butter, softened Filling: 1 1/3 cups chopped pecans 2 cups caramel ice cream topping 1 1/2 cups hot fudge ice cream topping 1 1/2 quarts vanilla ice cream, slightly softened Garnish: Whipped cream Directions Combine all crust ingredients in bowl. Press onto bottom
