Search Results for "carrots"
Recipe Results 53 of 58 pages
Italian Veggie Beef Soup
Italian Veggie Beef Soup Ingredients: 1-1/2 pounds lean ground beef (90% lean) 2 medium onions, chopped 4 cups chopped cabbage 1 package (16 ounces) frozen mixed vegetables 1 can (28 ounces) crushed tomatoes 1 bay leaf 3 teaspoons Italian seasoning 1 teaspoon salt 1/2 teaspoon pepper 2 cartons (32 ounces each) reduced-sodium beef broth Directions:
Caramel Baked Apples
Ingredients 6 to 8 medium apples 1/2 cup raisins 3 tablespoons all-purpose flour 1/3 cup sugar 1/2 teaspoon cinnamon 3 tablespoons butter 1/4 cup chopped walnuts 1/2 cup water 1/2 cup orange juice Directions Wash apples; core, then peel one narrow strip from around top edge. Place apples in a deep baking dish. Fill centers
Cola Burgers
Ingredients 1 egg 1/2 cup cola-flavored carbonated beverage, divided 1/2 cup crushed saltine crackers 6 tablespoons French salad dressing, divided 2 tablespoons grated Parmesan cheese 1 1/2 lbs. ground beef Directions Preheat a grill for high heat. When grill is hot, lightly oil the grate. In medium bowl, mix together egg, 1/4 cup of cola,
Pumpkin Soup
Pumpkin Soup Submitted by: Carol Lippincott of Minerva, Ohio Ingredients: 15 oz. can pumpkin 12 oz. can evaporated milk 1/4 tsp. salt 1/4–1/2 cup sugar 1/2 tsp. cinnamon Directions: Combine all together and heat thoroughly, using amount of sugar to your taste. Can add more milk to your consistency liking. Serve hot.
Turkey Florentine
Ingredients: 1 package (10 ounces) frozen chopped spinach 2 tablespoons butter 2 cups cooked noodles 1 1/2 cups diced cooked turkey 1 cup turkey or chicken gravy 1 carton (8 ounces) sour cream onion dip 1/2 teaspoon onion salt 2 tablespoons grated Parmesan cheese Directions: Cook spinach according to package directions; drain. Stir in butter.
Strawberry Freezer Jam
Strawberry Freezer Jam Ingredients: 2 cups crushed strawberries 2 Tbsp. lemon juice 4 1/2 cups sugar 3/4 cup water 6 Tbsp. fruit pectin Directions: Combine prepared fruit with lemon juice in a large bowl. Add sugar, mixing thoroughly. Let stand 10 minutes. Whisk water and pectin in a small saucepan. Bring to a full rolling
Rhubarb Whip
Ingredients 1 lb. (4 cups) rhubarb cut in 1-inch pieces or 1 pkg. frozen rhubarb 1/2 granulated sugar 1/4 water 1 (3 oz.) pkg. strawberry gelatin 1 (8 oz.) carton whipped topping 1/4 cold water Directions In saucepan combine, rhubarb, sugar and 1/4 cup water. Bring to boil; stirring often. Cover and cook over medium-high
Herbed Popovers
Ingredients 3 eggs 1 cup non-fat or low-fat (1%) milk 2 tablespoons cooking oil or butter, melted 1 cup all-purpose flour 1/2 teaspoon salt, optional 1/2 teaspoon dill weed 1/2 teaspoon basil leaves, crushed 1/2 teaspoon thyme leaves, crushed Eggs Goldenrod*, optional Directions In small mixing bowl at medium speed, beat eggs until foamy. Beat
Coconut Caramel Pie
Submitted by: Ann Wiley of Amsterdam, Ohio Ingredients: 2 graham cracker crusts, 9” 1/4 cup margarine, melted 1 pkg. coconut, 7 oz. 1/2 cup chopped pecans 1 pkg. cream cheese, 8 oz. 1 can sweetened condensed milk, 14 oz. 1 carton frozen whipped topping, thawed, 12 oz. 1 jar caramel topping Directions: Place margarine, coconut
Ham & Egg Casserole
Ingredients: 12 eggs 1 carton (15 oz.) ricotta OR cottage cheese 1/2 cup all-purpose flour 1 tsp. baking powder 2 cups shredded Italian cheese blend (8 oz.) 2 cups chopped cooked ham (8 oz.) 1/4 cup minced green onions Directions: HEAT oven to 350°F. BEAT eggs in large bowl until blended. ADD ricotta cheese, flour and baking powder;
