Ham & Egg Casserole

Ingredients:

• 12 eggs
• 1 carton (15 oz.) ricotta OR cottage cheese
• 1/2 cup all-purpose flour
• 1 tsp. baking powder
• 2 cups shredded Italian cheese blend (8 oz.)
• 2 cups chopped cooked ham (8 oz.)
• 1/4 cup minced green onions

Directions:

1. HEAT oven to 350°F.
2. BEAT eggs in large bowl until blended.
3. ADD ricotta cheese, flour and baking powder; mix well.
4. STIR IN Italian cheese, ham and green onions.
5. POUR in greased 13 x 9-inch glass baking dish.
6. BAKE in 350°F oven until puffed, golden and knife inserted near center comes out clean, 40 to 50 minutes.
7. LET STAND 5 minutes.