Search Results for "Pear"
Recipe Results 48 of 130 pages
Soba Noodle and Snap Pea Salad
Ingredients for the Salad: 8 oz soba noodles 2 cups sugar snap peas cut in half 1/2 cup shredded carrots 1/2 cup shredded cabbage 1 small bell pepper diced 2 tsp shallots minced Ingredients for the Dressing: 2 Tbsp olive oil 2 Tbsp low sodium soy sauce 1 Tbsp rice vinegar (you can substitute white
Mashed Potatoes with Parsnips and Caramelized Onions
Mashed Potatoes with Parsnips and Caramelized Onions Submitted by: NAME OF SUBMITTER of TheirTown, OH Yield: Amount of Yield Prep time: 30 minutes Cooking time: 35 minutes Total time:1 hour and 5 minutes Great with baked chicken or lamb and fresh vegetables. Ingredients: 1 stick butter 2 lg. onions, sliced 2 Tbsp. rosemary, chopped 6
Another Edible Craft With Marshmallows Perky Penguins
Ingredients 1/2 milk chocolate chips 1 1/2 teaspoons shortening 12 large marshmallows 2 (2 1/4 oz.) pkgs. Tootsie Rolls 12 miniature chocolate chips 18 pieces candy corn 6 cream-filled chocolate sandwich cookies Directions In microwave-safe bowl, combine milk chocolate chips and shortening. Microwave, uncovered, at 50% power 1 to 1 1/2 minutes or until chips
Grilled Peppery Top Round Steak with Parmesan Asparagus
Ingredients 1 beef top round steak, cut ¾ inch thick (about 1 lb.) 1 lb. asparagus, trimmed 1 teaspoon olive oil 3 tablespoons shredded Parmesan cheese Salt Marinade: 1/4 cup red wine vinegar 2 tablespoons olive oil 1 tablespoon fresh thyme 2 large cloves garlic, minced 2 tablespoons steak seasoning blend 1 teaspoon crushed red
Pressure Cooker Split Pea and Ham Soup
Ingredients: 1 lb dried split peas 8 cups water 1 small ham bone or 1 lb ham, chunks 1 onion, diced 2 carrots, diced 2 celery ribs, diced 1 1/2 teaspoons dried thyme Directions: Fill pressure cooker with water and other ingredients. Make sure the pot is no more than half full. Put lid on
Orange-marshmallow Salad
Submitted by: Rosalie Parker, Week Four’s Reader’s Kitchen 2016 Winner Ingredients: 1 cup milk 16 large marshmallows (or about 2 cups mini) 1 (3 oz.) pkg. orange jello 1 (8 oz.) pkg. cream cheese, softened 1 (20 oz.) can crushed pineapple, undrained 1 or 2 cans mandarin oranges, drained 1 cup whipping cream, whipped or
Bumbleberry Pie
Submitted by: Rosalie Parker, Week Four’s Reader’s Kitchen 2016 Winner Ingredients: 2 cups fresh or frozen chopped rhubarb 2 cups EACH fresh or frozen blueberries, raspberries, sliced strawberries * 4 cups peeled and chopped apples 2 cups granulated sugar 2/3 cup flour 2 Tbsp. lemon juice 2 pastry-lined pie crusts Directions: Combine filling ingredients.
Quick Buttermilk Rolls
Submitted by: Rosalie Parker, Week Four’s Reader’s Kitchen 2016 Winner Ingredients: 1/4 tsp. baking soda 1/4 cup sugar 1/2 tsp. salt 1 pkg. dry yeast (1 Tbsp.) 2 1/2 cups flour (about) 1 cup buttermilk 3 Tbsp. salad oil Directions: Mix together the baking soda, sugar, salt, yeast and 1 cup of the flour.
Country Meatloaf
Submitted by: Rosalie Parker, Week Four’s Reader’s Kitchen 2016 Winner Ingredients: 1/2 cup catsup 2 tsp. brown sugar 1 tsp. dry mustard 1 (1 lb.) roll of sausage (Bob Evans original or Jimmy Dean) 1 lb. lean ground beef 1 cup quick-cooking oats 1/2 cup chopped onion 1 egg, beaten 1 tsp. salt 1/4 tsp.
Fish Chowder
Submitted by: Rosalie Parker, Week Four’s Reader’s Kitchen 2016 Winner Ingredients: 1 lb. fish fillets, fresh or frozen 2 Tbsp. butter 1/2 cup chopped onion 1 cup carrot, shredded 1/2 cup chopped celery 1/4 cup flour 1/2 tsp. salt (optional) dash of paprika 2 (10 oz.) cans of chicken broth, undiluted 3 cups milk
