Soba Noodle and Snap Pea Salad

Ingredients for the Salad:

• 8 oz soba noodles
• 2 cups sugar snap peas cut in half
• 1/2 cup shredded carrots
• 1/2 cup shredded cabbage
• 1 small bell pepper diced
• 2 tsp shallots minced

Ingredients for the Dressing:

• 2 Tbsp olive oil
• 2 Tbsp low sodium soy sauce
• 1 Tbsp rice vinegar (you can substitute white vinegar)
• 1 tsp sesame oil

Directions:

1. Bring 4 cups of water to a boil. Add the soba noodles and cook for 4 minutes. In the last 30 seconds of cooking, add the snap peas. Drain and then rinse the noodle and pea mixture in cool water.
2. Place the noodles and peas in a large bowl and add the carrots,cabbage, pepper and shallots.
3. Whisk together all the ingredients for the the dressing and pour over salad. Refrigerate for at least 1 hour.