Search Results for "chocolate"
Recipe Results 47 of 232 pages
Crispy Crunchers: A Simple no-bake cookie!
Ingredients: 1/2 cup powdered sugar 1/4 cup honey 1/2 cup peanut butter 1 1/2 cups crispy rice cereal 1/2 cup raisins, mini-chocolate chips or mini-chocolate candies Directions: Remember to Wash Your Hands! Line a 9×13-inch pan or baking sheet with wax paper so cookies won’t stick. In a large bowl, combine powdered sugar, honey
Tiramisu Cheesecake
Cheese cake. The guilty pleasure of many and dessert of choice for any family occasion. But with so many varieties and choices it?s hard to find the ?perfect? cheesecake. Take a gander at this Tiramisu Cheesecake to see if it fits the bill. Recipe provided by Wisconsin Milk Marketing Board, Inc. Tiramisu Cheesecake CRUST: 1
Peanut Butter Fudge
Ingredients: 1 cup peanut butter 1 cup milk 2 cups granulated sugar A pinch of salt Half a stick butter 1 tsp vanilla A saucepan A buttered 9×9 pan Directions: Pour milk into a saucepan, then add sugar, butter and a pinch of salt. Mix for a minute, then heat to a boil while stirring
Peppermint Kisses
Peppermint Kisses Yield: Makes 2-3 dozen. Ingredients: 2 egg whites 1/8 tsp. salt 1/8 tsp. cream of tartar 1/2 tsp. peppermint extract 3/4 cup sugar 12 oz. pkg. mini semisweet chocolate chips Directions: In a large bowl, combine egg whites, salt, cream of tartar and extract. Beat with an electric mixer on high speed until
Salted Caramel Brownies
Salted Caramel Brownies Ingredients: 8 oz. caramel candies, unwrapped 2½ Tbsp. half and half ½ cup unsalted butter, melted and still hot/warm 1 cup granulated sugar 2 large eggs 2 Tbsp. water 2 tsp. vanilla extract ⅔ cup unsweetened cocoa powder ⅓ cup powdered sugar ¾ cup all purpose flour ½ tsp. salt ¾ cup
Marshmallow Ghosts
Ingredients: 12 ounces white candy coating, coarsely chopped 1 1/2 cups miniature marshmallows Chocolate decorating gel or assorted candies Directions: In a microwave, melt candy coating; stir until smooth. Cool slightly. Stir in marshmallows until coated. Drop by heaping tablespoonfuls onto waxed paper; smooth and flatten into ghost shapes. Decorate with gel or candies for
Creamy Double Decker Fudge
Reader’s Recipe : D. Flinner of Canton, OH Ingredients: 1 cup Reese’s Peanut Butter Chips 1 14 oz. can Eagle Brand milk, divided 1 teaspoon vanilla, divide 1 cup chocolate chips Directions: Line an 8″ square pan with foil. In bowl, place peanut butter chips and 2/3 cup Eagle Brand milk; microwave on high 1
Mocha Coconut Pie
Mocha Coconut Pie Yield: 1 pie For the pie crust 1 cup plus 5 tablespoons all-purpose flour 4 teaspoons espresso powder 2 tablespoons granulated sugar Pinch of salt 10 tablespoons cold unsalted butter, cut into small pieces 4-5 tablespoons very cold water For the filling: 1 1/2 cups (12 ounces) plus 1 tablespoon canned coconut
Christmas Toast or Pancakes
Christmas Toast or Pancakes Ingredients: Slices of your favorite toast or pancakes Toppings of your choosing: fruit, peanut butter, marshmallows, bacon, cinnamon candies, chocolate chips, etc. Directions: Make your favorite toast or pancakes and decorate them with fruit, peanut butter, marshmallows and even bacon to create your favorite Christmas character!
Tropical Congo Bars
Tropical Congo Bars Yield: 50 small bars Prep time: 10 minutes Cooking time: 30 minutes Total time:40 minutes Ingredients: 3/4 cup (1-1/2 sticks) unsalted butter, melted and cooled 2-3/4 cups (1 pound) packed light-brown sugar, free of lumps 3 large eggs 2-3/4 cups all-purpose flour 2-1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup chocolate
