Ingredients:
- 12 ounces white candy coating, coarsely chopped
- 1 1/2 cups miniature marshmallows
- Chocolate decorating gel or assorted candies
Directions:
- In a microwave, melt candy coating; stir until smooth. Cool slightly.
- Stir in marshmallows until coated.
- Drop by heaping tablespoonfuls onto waxed paper; smooth and flatten into ghost shapes.
- Decorate with gel or candies for eyes.
- Cool completely.
- Store in an airtight container.
