Search Results for "Radish"
Recipe Results 47 of 307 pages
Smoky Cheese & Macaroni
Ingredients: Softened butter, for baking dish 5 tablespoons butter, divided ¼ cup all-purpose flour 2 cups whole milk 1 pound smoked Gouda cheese, shredded ½ teaspoon freshly ground black pepper ½ teaspoon kosher salt 3 to 4 dashes hot sauce 1 ½ cups half and half 1 pound macaroni, cooked according to the package directions
Gold Rush Breakfast Casserole
Submitted by our Reader’s Kitchen Week Two Winner: Kathi Hamilton Ingredients: 8 hash brown patties or 3 cups tater tots 2 Tbsp onion chopped fine(optional) 1 tsp parsley(optional) 12 eggs whipped and lightly scrambled 1 1/2 lbs cheddar cheese shredded Ingredients for Sauce: 1 lbs sausage browned 1/4 cup butter or margarine 1/4 cup flour
Bobalky
Submitted by Gaye V. Ochs of Leeper, PA Ingredients: 1 lb. bread dough (about 2 cups before rising) 1 lb. sauerkraut, drained 2 Tbsp. shortening 1 small onion, chopped 1 cup poppyseed, ground 2 Tbsp. honey 4 Tbsp. water Directions: Pinch off portion of dough about size of an egg. Roll out on floured board
Pumpkin Alfredo with Stuffed Shells
Ingredients: 12 ounces of pasta (about 26 jumbo shells) Ingredients for the filling: 1 cup ricotta 1/4 cup shredded mozzarella 1 large egg 3 fresh basil leaves, minced 3 fresh sage leaves, minced 1 garlic clove, minced 1/4 teaspoon salt Pinch of crushed red pepper Ingredients for the Pumpkin Alfredo Sauce: 2 tablespoons unsalted butter
Caramel Biscuit Ring
Ingredients 1 tablespoon butter or margarine 1/3 caramel ice cream topping 3 tablespoons chopped pecans 1 1/2 s packaged biscuit mix 1/2 milk 2 teaspoons sugar 1/8 teaspoon ground cinnamon Directions In 8-inch round baking dish heat butter or margarine at high for 45 seconds till melted. Stir in caramel topping and pecans. Push mixture
Any Day’s a Picnic Chicken Salad
Ingredients: 2 1/2 c. chicken breast,* cooked and diced 1/2 c. celery, chopped 1/4 c. onion, chopped 2 Tbsp. pickle relish 1/2 c. light mayonnaise Directions: Rinse and prepare celery and onion. Combine all ingredients. Refrigerate until ready to serve. Use within two days. Note: Chicken salad doesn’t freeze well. How to use: Make chicken
Baked Potato Salad
Ingredients: 1 1/2 pounds red potatoes 1 cup non-fat plain yogurt 1/3 cup minced onion 1/2 cup shredded reduced fat cheddar cheese 1/4 cup snipped fresh chives 3 tbsp. real bacon bits or pieces 1/4 tsp. salt Freshly ground pepper to taste Chopped fresh parsley (optional) Directions: Place whole potatoes (do not poke) into microwave-safe
Oven-Roasted Salmon, Asparagus And New Potatoes
Ingredients 1 lb. small new potatoes, scrubbed clean and halved 2 tablespoons olive oil 1/2 lb. medium asparagus, trimmed and sliced on the diagonal, 1-inch long pieces 1 tablespoon fresh dill, chopped 1 strip lemon zest 1 small garlic clove, coarsely chopped 1/2 teaspoon salt freshly ground pepper 2 (10 oz.) salmon steaks, cut about
Breakfast Casserole
Submitted By: Ann Wiley of Amsterdam, Oh Ingredients: 1 lb. bag hash brown potatoes 1 lb. ground sausage, cooked and drained 6 eggs 2 cups milk 1 tsp. salt (optional) 2 cups shredded cheese (cheddar or mozzarella) Directions: Grease a 9×12” baking dish. Spread potatoes in bottom of dish. Spread cooked, drained sausage over the
Meat Lovers Pizza Dip
Meat Lovers Pizza Dip Ingredients: 1 lb. bacon, cut in one-inch pieces, cooked 1 lb. Italian sausage, casings removed, cooked 8 oz. cream cheese 2 cups shredded mozzarella cheese 1 cup ricotta cheese 1/2 tsp. garlic powder 1/2 tsp. Italian seasoning 1 1/2 cups pizza sauce 1/2 cup pepperoni slices 1/4 cup freshly grated parmesan
