Search Results for "Pear"
Recipe Results 44 of 130 pages
Ice Cream Parlor Chili
Ice Cream Parlor Chili Ingredients: 1 lb. browned ground Italian sausage, drained 2 lbs. browned ground beef, drained 1 large chopped onion cooked with ground beef and sausage 40 oz. drained light red kidney beans 1 can 15 oz. black beans, drained and rinsed 2 cans 14.5 oz. stewed tomatoes, Italian recipe, chopped smaller pieces
Butternut Squash Parmesan Pasta
Butternut Squash Parmesan Pasta Ingredients: 4 cups (32 ounces) chicken stock 1 cup heavy whipping cream 3 cups (12 ounces) uncooked penne pasta 3 cups cubed butternut squash (1/2-inch cubes) 1 large shallot, thinly sliced 2 garlic cloves, minced 2 tablespoons butter, cubed 3 fresh sage leaves, minced 1/2 teaspoon salt 1/4 teaspoon pepper 6
Pumpkin Pie Cheesecake Parfait
Pumpkin Pie Layer: 15 oz pure pumpkin puree 2 tbsp brown sugar 1/4 cup unsweetened evaporated milk 1/2 tsp cinnamon 1/4 tsp ginger 1/2 tsp nutmeg 1/4 tsp salt Yogurt Layer: 1 cup low fat vanilla Greek yogurt Crumble Layer: 6 sheets graham crackers whole almonds for garnish (optional) Directions: Pumpkin Pie Layer: Place all
Tuna Minestrone with Parmesan
Ingredients: 2 (5 oz.) Cans Albacore White Tuna, drained 1 can (15.25 oz.) kidney beans, rinsed and drained 1⁄4 cup tomato paste 1 can (14.5 oz.) Italian style, diced tomatoes 2 cans (14.5 oz.) chicken broth plus water to equal 4 cups 1⁄2 tsp. ground red pepper 1 tsp. Italian herb seasoning 2 cups Italian-style
Muddy Buddies Party Mix
Ingredients: 9 cups Corn, Rice, or Wheat cereal squares (or combination) (Do not use wheat for Gluten-Free version) 1 cup semisweet chocolate chips 1/2 cup peanut butter 1/4 cup butter 1 teaspoon vanilla 1 1/2 cups powdered sugar 3 cups of M & Ms or other chocolate coated candies Directions: Into large bowl, measure cereal;
Broccoli With Parsley Sauce
Ingredients 1 cup fresh parsley 1 small onion, minced 2 tablespoons part-skim Ricotta 1/2 buttermilk 1 lb. broccoli florets Directions In food processor, finely chop parsley with onions and Ricotta. With the motor running, pour in buttermilk and continue to process just until combined. Steam broccoli until tender, about 8 minutes. Drizzle sauce over broccoli.
Chicken Parmesan with Spaghetti
Chicken Parmesan with Spaghetti Ingredients: 4 boneless skinless chicken breast halves To taste salt and pepper 1⁄2 cup Italian breadcrumbs 1 egg, beaten 4 Tbsp. butter 2 cups spaghetti sauce 4 slices mozzarella cheese As needed parmesan cheese, grated 1/4 lb. spaghetti, cooked al dente For garnish 2 Tbsp. chopped parsley Directions: Pound chicken to
Gluten-Free Parmesan Biscuits
Gluten-Free Parmesan Biscuits Ingredients: 2 cups gluten-free baking mix 6 Tbsp. margarine or butter 4 Tbsp. Parmesan, freshly grated 2/3 cup skim milk cooking spray or parchment paper Directions: Preheat oven to 375˚F. Spray a baking sheet with cooking spray or line with parchment paper. In a medium bowl, mix together baking mix and margarine.
Spooky Parmesan Chicken Fingers
Spooky Parmesan Chicken Fingers Ingredients: 2 large eggs 2 tablespoons all-purpose flour 1 tablespoon mayonnaise 1 cup dry bread crumbs 3 ounces Parmesan cheese, grated (1 cup) 1 teaspoon each garlic powder and onion powder 1 teaspoon coarsely ground pepper 1 1/2 pounds boneless skinless chicken breast halves Food coloring, optional 24 sliced almonds Ranch
Fruit, Granola & Yogurt Parfait
Fruit, Granola & Yogurt Parfait Yield: 4 Servings Ingredients: Individual Ingredient 1/2 cup low fat vanilla yogurt 1/4 cup cream cheese (may use fat free) 1 Tbsp. honey 1/4 tsp. cinnamon Assorted sliced fruit (kiwi, banana, orange, variety of berries) 1 cup honey oat granola Directions: Mix yogurt, cream cheese, honey and cinnamon. Chill. In
