Pumpkin Pie Cheesecake Parfait

Pumpkin Pie Layer:

• 15 oz pure pumpkin puree
• 2 tbsp brown sugar
• 1/4 cup unsweetened evaporated milk
• 1/2 tsp cinnamon
• 1/4 tsp ginger
• 1/2 tsp nutmeg
• 1/4 tsp salt

Yogurt Layer:

• 1 cup low fat vanilla Greek yogurt

Crumble Layer:

• 6 sheets graham crackers
• whole almonds for garnish (optional)

Directions:

1. Pumpkin Pie Layer: Place all ingredients for Pumpkin Pie layer in a bowl, mix well. 

2. Cheesecake Layer : Measure out yogurt into a bowl. 

3. Crumble Layer : Place graham crackers in a plastic bag, crush until at desired texture. 

4. Assembling the Parfaits : Spoon a heaping tablespoon of pumpkin pie mixture into small 3 oz containers. Add a heaping tablespoon of yogurt, then top with a heaping tablespoon of crumble. Repeat adding a layer of pumpkin mixture, yogurt, and top with more crumble. Garnish with 2 or 3 whole almonds on top if desired. Store ingredients separately and assemble just before serving.