Search Results for "Plum"
Recipe Results 40 of 61 pages
Banana Cream Pie
Ingredients 1 (9-inch) pastry shell, unbaked 4 ozs. cream cheese, softened 1 1/2 s cold milk, plus 2 tablespoons 1 (3.4 oz.) pkg. instant vanilla pudding and pie filling 2 bananas 2 cups whipping cream Directions Bake pastry shell according to directions; cool. Set aside. With electric mixer, beat cream cheese until light and fluffy,
Almond Hot Chocolate
Almond Hot Chocolate Yield: 4 Servings Hot Chocolate Ingredients: 6 ounces semi-sweet chocolate, chopped 1 teaspoon unsweetened cocoa, plus more for garnish 2 cups almond milk 1 teaspoon vanilla extract Chocolate-Covered Almonds (recipe below) Chocolate-Covered Almonds Ingredients: 1/2 Cup almonds, roasted 2oz. semi-sweet chocolate, chopped Directions: Place the chocolate and cocoa in a mixing bowl.
Roasted Green Beans in Champagne Vinaigrette
Roasted Green Beans in Champagne Vinaigrette Ingredients: 1 nonstick cooking spray 1 1/2 lbs fresh green beans (trimmed) 1 tbsp plus 1 tsp olive oil (divided use) 1/4 tsp salt 1/4 tsp black pepper 1 tbsp garlic (minced) 2 tbsp champagne vinegar 1 tsp Dijon mustard 1 tsp Splenda 1/4 tsp crushed red pepper flakes
Chick-Chick Salad
Ingredients 3/4 cup water 1/2 teaspoon curry powder 2/3 cup couscous 1 cup cubed cooked chicken breast (about 1/2 lb boneless, skinless) 1 1/2 cups cooked (1/2 cup dry) or 1 can (15 oz) garbanzo beans, drained 1/2 cup chopped red cabbage 1/4 cup thinly sliced celery 1/4 cup plus 2 Tbsp fresh orange juice
Real Red Devils Food Cake
Ingredients 1/2 cup shortening 1 1/2 cups sugar 2 eggs 4 tablespoons cocoa 2 tablespoons hot coffee 1 teaspoon red liquid food coloring 1 7/8 cups flour (1 3/4 plus 2 T.) 1 teaspoon. salt 1 teaspoon soda 1 cup sour milk 1 teaspoon vanilla Directions Cream shortening, add sugar gradually, then cream until fluffy.
Mushroom Arugula Pizza
Mushroom Arugula Pizza Ingredients: 4 cloves garlic (minced, divided use) 1/4 cup diced red onion 8 oz. white (button) mushrooms (sliced) 2 tsp. olive oil 1 cup packed arugula (about 3 cups loose) 1/4 cup plus 1 Tbsp. part-skim ricotta cheese 1/8 tsp. white pepper 3 whole wheat sandwich thins (split in open) 3 Tbsp.
Lemon-Garlic Butter Shrimp
Ingredients: 16 jumbo shrimp, peeled and deveined 2 tablespoons extra virgin olive oil 1 teaspoon lemon zest Juice of one lemon 2 garlic cloves, minced 1/8 teaspoon red chile pepper flakes 1/8 teaspoon salt Ingredients for the lemon-garlic butter: 1/2 cup butter, softened 1 tablespoon chopped fresh parsley 2 teaspoons lemon juice 1 garlic clove,
Fresh Corn Soup with Basil
Ingredients: 1 tablespoon olive or canola oil 1 small onion, coarsely chopped 1 clove garlic, finely chopped or put through a garlic press 6 large ears of corn, shucked and kernels scraped or cut off 5 cups chicken or vegetable stock 3 tablespoons chopped fresh basil leaves, plus extra for garnish 1 teaspoon salt, optional
Summertime Shrimp And Rice Bowls Ingredients
Ingredients: 1 pound medium shrimp, peeled and deveined 3 cups hot cooked rice 1 11-ounce can corn, drained 1/4 cup drained and chopped sun-dried tomatoes in oil, reserving oil 1 cup shredded Italian cheese blend 1/4 cup plus 1 tablespoon slivered fresh basil leaves 1/2 teaspoon salt Directions: Thread shrimp on skewers. To broil in
Cinnamon-Chip Scones
Ingredients: 2 1/2 cups all-purpose flour 1/3 cup sugar 3 teaspoons baking powder 1 teaspoon ground cinnamon, divided 1/2 cup cold butter 2/3 cup cinnamon baking chips 1 cup plus 1 tablespoon heavy whipping cream, divided 1 egg 1 tablespoon sugar Directions: In a large bowl, combine the flour, sugar, baking powder and 1/2 teaspoon
