Cinnamon-Chip Scones

Ingredients:

• 2 1/2 cups all-purpose flour
• 1/3 cup sugar
• 3 teaspoons baking powder
• 1 teaspoon ground cinnamon, divided
• 1/2 cup cold butter
• 2/3 cup cinnamon baking chips
• 1 cup plus 1 tablespoon heavy whipping cream, divided
• 1 egg
• 1 tablespoon sugar

Directions:

1. In a large bowl, combine the flour, sugar, baking powder and 1/2 teaspoon cinnamon.
2. Cut in butter until mixture resembles coarse crumbs.
3. Stir in baking chips.
4. Whisk 1 cup cream and egg; stir into crumb mixture just until moistened.
5. Turn dough onto a floured surface; knead 10 times.
6. Pat into a 9-inch circle.
7. Cut into 12 wedges.
8. Separate wedges and place on a greased baking sheet.
9. Brush with remaining cream.
10. Combine coarse sugar and remaining cinnamon; sprinkle over tops.
11. Bake at 400° for 14-16 minutes or until golden brown.
12. Serve warm.
13. Yield: 1 dozen.