Summertime Shrimp And Rice Bowls Ingredients

Ingredients:

• 1 pound medium shrimp, peeled and deveined
• 3 cups hot cooked rice
• 1 11-ounce can corn, drained
• 1/4 cup drained and chopped sun-dried tomatoes in oil, reserving oil
• 1 cup shredded Italian cheese blend
• 1/4 cup plus 1 tablespoon slivered fresh basil leaves
• 1/2 teaspoon salt

Directions:

1. Thread shrimp on skewers.
2. To broil in oven, place on broiler rack coated with cooking spray.
3. Brush shrimp with oil reserved from tomatoes.
4. Broil 4 to 5 inches from heat 4 minutes.
5. To cook on outdoor grill, brush shrimp with reserved oil from tomatoes.
6. Cook skewered shrimp over hot coals 4 minutes.
7. Turn and brush with additional oil.
8. Grill 4 to 5 minutes or until done. In large bowl, combine rice, corn, tomatoes, cheese, basil and salt.
9. Spoon into individual bowls.
10. Top rice with shrimp.

Servings: Makes 4 servings.