Search Results for "broccoli"
Recipe Results 3 of 22 pages
Broccoli Chicken Casserole
Ingredients: 1 1/2 cups water 1 package (6 ounces) chicken stuffing mix 2 cups cubed cooked chicken 1 cup frozen broccoli florets, thawed 1 can (10 3/4 ounces) condensed broccoli cheese soup, undiluted 1 cup (4 ounces) shredded cheddar cheese Directions: In a small saucepan, bring water to a boil. Stir in stuffing mix. Remove
Broccoli-Cheddar Frittata
Ingredients: 1 pkg. (10 oz.) frozen chopped broccoli 1 small carrot, diced, OPTIONAL 1/4 cup water 8 EGGS 1/4 cup milk 2 tsp. prepared mustard 1 tsp. seasoned salt 1/8 tsp. pepper 3/4 cup shredded Cheddar cheese (3 oz.) 1 tbsp. chopped green onion Directions: Combine broccoli, carrot, if desired, and water in 10-inch nonstick
Broccoli Potato Soup
Broccoli Potato Soup Ingredients: 4 cups broccoli (chopped) 1 onion (small, chopped) 4 cups chicken or vegetable broth 1 cup evaporated milk 1 cup mashed potatoes, instant (prepared in water; or use leftover.) salt and pepper (to taste, optional) 1/4 cup cheddar cheese, shredded (or American) Directions: Wash hands. Combine broccoli, onion, and broth in
Broccoli Pie
1 prepared 9-inch pie shell, unbaked 1 10-ounce package frozen chopped broccoli, thawed 1 cup cottage cheese 1 cup (4 ounces) shredded Cheddar cheese 2 eggs, beaten 1 small (2.8 ounce) can french fried onion rings Optional ingredients: 1/2 cup red bell peppers, chopped and sauteed 1/2 pound chopped ham 1/2 cup mushrooms, sliced 2
Tender-Crisp Broccoli And Carrots
Ingredients 1/3 light corn syrup 3 tablespoons cider vinegar 2 tablespoons cornstarch 2 tablespoons soy sauce 1/2 teaspoon ground ginger 1 lb. fresh broccoli 2 tablespoons vegetable oil 2 medium carrots, scraped and cut into julienne strips 2 medium onions, cut into wedges 1 (8 oz.) can water chestnuts, drained and sliced 1/4 roasted cashews,
World Famous Broccoli Salad
Ingredients: 6 cups broccoli florets 2 green onions 1 tablespoon cilantro 2 tablespoons rice vinegar 1 tablespoon honey 2 teaspoons fresh ginger 2 teaspoons Low Sodium Soy Sauce 1/4 cup Chow Mein Noodles 1 teaspoon sesame oil Directions: Wash, cut, and put aside the broccoli, cilantro and green onions. Boil water and blanch the broccoli for
Broccoli Pesto
Broccoli Pesto Ingredients: 2 cups broccoli, steamed ¼ cup parsley, chopped ¼ teaspoon garlic, minced ½ cup parmesan cheese, grated ½ cup olive oil salt as needed freshly ground black pepper as needed Directions: In the bowl of a food processor combine cooked broccoli, parsley, garlic, and parmesan and begin processing. While the processor is
Italian Broccoli and Pasta
Italian Broccoli and Pasta Ingredients: 6 oz. fettucini noodles, uncooked 3 Tbsp. green onion, chopped 2 cups broccoli florets 1/2 tsp. thyme, dried 1/2 tsp. oregano, dried 1/2 tsp. black pepper 1 can stewed tomatoes, 14.5 oz. 2/3 Tbsp. Parmesan cheese, grated Directions: Cook noodles according to package instructions (do not include oil or salt),
Broccoli Cheddar Soup
Broccoli Cheddar Soup Prep time: 10 minutes Cooking time: 15 minutes Makes: 4 cups Ingredients: 1 cup onion, chopped 1 cup carrot, shredded 1 1⁄2 teaspoons margarine or butter 2 cups broth, any flavor 2 cups broccoli, chopped (fresh or frozen) 1 cup nonfat or 1% milk 1⁄4 cup flour 1 cup shredded reduced fat
Broccoli Salad
Ingredients: 4 cup broccoli florets 3/4 cup real bacon bits 1 large apple diced 1/2 cup slivered almonds 1/2 cup shredded cheddar cheese 2/3 cup fresh or frozen cranberries sliced in half 1/2 cup raisins 1/4 cup water 1 cup plain nonfat, Greek yogurt 1/8 teaspoon salt and pepper each Directions: Clear your area for
