Italian Broccoli and Pasta
Ingredients:
6 oz. fettucini noodles, uncooked
3 Tbsp. green onion, chopped
2 cups broccoli florets
1/2 tsp. thyme, dried
1/2 tsp. oregano, dried
1/2 tsp. black pepper
1 can stewed tomatoes, 14.5 oz.
2/3 Tbsp. Parmesan cheese, grated
Directions:
- Cook noodles according to package instructions (do not include oil or salt), and drain.
- Spray a medium skillet with non-stick cooking spray; stir-fry onion and broccoli for 3 minutes over medium heat.
- Add seasonings (but not the Parmesan cheese) and tomatoes; simmer until heated through.
- Spoon vegetable mixture over noodles and top with Parmesan cheese.
