Search Results for "Okra"
Recipe Results 3 of 11 pages
Orange Rolls
Orange Rolls Ingredients: 1 1/4 cups sugar, divided 1/2 cup water 2 cups cranberries 1 tsp. grated orange zest 2 packages active dry yeast 1/2 cup warm water (110° to 115°) 1/2 cup butter, softened 1/2 cup whole milk 2 large egg, room temperature 1 tsp. salt 1 tsp. ground cinnamon 1/2 tsp. ground nutmeg
Orange Cow
Orange Cow Ingredients: Individual Ingredient 16 ounce orange juice (frozen) 1 cup water (cold) 1/3 cup milk 1 teaspoon vanilla 1 cup ice (or more) Directions: Place all ingredients in blender or food processor. Secure lid and blend until smooth. Serve immediately.
Orange Frosty
Ingredients 1/2 fat-free vanilla ice cream 1/2 orange juice 1 orange, peeled and frozen 1 teaspoon orange zest (optional) Directions Place all ingredients in blender and enjoy! From the Cool Fuel Cookbook for Kids
Orange Zucchini Cupcakes
Orange Zucchini Cupcakes Submitted by: Anna Miller of Zanesville, OH Ingredients: 6 eggs 2 2/3 cups sugar 1 cup vegetable oil 1 cup orange juice concentrate (do NOT dilute!) 2 tsp. almond flavoring 4 tsp. baking powder 2 tsp. baking soda 2 tsp. salt 5 cups all purpose flour 3 cups finely shredded zucchini, packed
Pumpkin Orange Cookies
Pumpkin Orange Cookies Ingredients: 2½ cups all-purpose flour ½ tsp. baking soda ½ tsp. salt 1 cup (2 sticks) butter, softened 1 cup granulated sugar ½ cup packed brown sugar 1 egg 1¾ cups mashed cooked pumpkin 2 Tbsp. orange juice 1 tsp. grated orange zest ½ cup chopped nuts (optional) Ingredients for the Orange
Orange Rice Salad
Orange Rice Salad Ingredients: 2 cups cooked, cooled brown rice 1⁄2 cup celery, diced 3⁄4 cup raisins or other dried fruit 1⁄4 cup chopped nuts 2 Tbsp. vegetable oil 1 Tbsp. orange juice or vinegar 1⁄4 cup parsley, chopped or 1 teaspoon dried parsley 3 green onions, washed and thinly sliced 1 can (15 ounces)
Orange Half Muffins
Ingredients: oranges instant muffin mix tin foil Directions: Cut an orange in half and take out the insides. Put prepared muffin mix in one half of the orange. Put the other half back on the orange and wrap foil around the whole thing. Put in hot coals or off to one side to bake the
Orange Teriyaki Chicken
Ingredients: 1⁄4 cup soy sauce 3 tablespoons chopped onion 2 cloves garlic, minced 1 tablespoon olive or canola oil 1⁄2 teaspoon ground pepper 1⁄2 teaspoon ground ginger 1⁄2 teaspoon red pepper sauce 1 can (6 ounces) orange juice concentrate 6 boneless, skinless chicken breasts Directions: Combine all ingredients except chicken. Place chicken breasts in freezer
ORANGE FLUFF SALAD
Ingredients 1 sm. box orange gelatin 1 sm. box vanilla pudding, cooked type 1 sm. can mandarin oranges 8 oz. pkg. cream cheese 12 oz. whipped topping Directions Soften cream cheese. Drain oranges and save juice. Add water to juice to make 2 cups liquid. Put gelatin and pudding in saucepan. Slowly mix in the
Cranberry Orange Loaf
Ingredients 2 s all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon grated orange zest 1 1/2 s fresh cranberries 1/2 pecans, coarsely chopped 1/4 margarine, softened 1 white sugar 1 egg 3/4 orange juice Directions Preheat oven to 350°. Grease and flour a 9×5 inch loaf pan.
