Orange Teriyaki Chicken

Ingredients:

• 1⁄4 cup soy sauce
• 3 tablespoons chopped onion
• 2 cloves garlic, minced
• 1 tablespoon olive or canola oil
• 1⁄2 teaspoon ground pepper
• 1⁄2 teaspoon ground ginger
• 1⁄2 teaspoon red pepper sauce
• 1 can (6 ounces) orange juice concentrate
• 6 boneless, skinless chicken breasts

Directions:

1. Combine all ingredients except chicken.
2. Place chicken breasts in freezer bag and pour marinade over chicken.
3. Freeze in gallon bag, date and label: “Grill chicken 4-6 inches from heat source for 35- 40 minutes.”
4. Serves 6.