Search Results for "cucumber"
Recipe Results 38 of 69 pages
Cinnamon-Chip Scones
Ingredients: 2 1/2 cups all-purpose flour 1/3 cup sugar 3 teaspoons baking powder 1 teaspoon ground cinnamon, divided 1/2 cup cold butter 2/3 cup cinnamon baking chips 1 cup plus 1 tablespoon heavy whipping cream, divided 1 egg 1 tablespoon sugar Directions: In a large bowl, combine the flour, sugar, baking powder and 1/2 teaspoon
Party-Time Pasta
Party-Time Pasta Ingredients: 1/2 lb. turkey, 85% lean ground 1 tsp. paprika 1 can tomatoes, crushed, 14 1/2 oz. 2 cups chicken broth, 14.5 oz. 2 cups pasta, bow-tie, uncooked 3 cups frozen vegetables such as carrots, broccoli and cauliflower, thawed Tasty Topping: 1/2 cup parsley, chopped fresh, or dried 1/4 cup bread crumbs, seasoned,
Apple Rhubarb Crumb Pie
Ingredients Crust 2c flour 2T sugar 1t salt 1/2t baking powder 1/3c shortening 1/3c unsalted butter 1T vinegar 1/3c heavy cream Filling 6 cups apples, peeled, cored, sliced 1c sliced rhubarb 2t lime juice 1 1/2T unsalted butter, cubed 1 1/8c sugar 3T minute tapioca 2T cornstarch 1/2t cinnamon 1/4t nutmeg Crumb Topping 1 cup
Ham Loaf
Ham Loaf Ingredients: 2½ lbs. of ground ham 2 lbs. of ground sausage 1 lg. can crushed pineapple, drained 2 lg. eggs ½ cup evaporated milk 1 1/2 cups bread crumbs Ingredients for Glaze: 1 cup brown sugar ½ cup cider vinegar ½ cup water 1 Tbsp. ground mustard Directions: Preheat the oven to 350
Crab Cakes
Crab Cakes Ingredients: 1/2 cup mayonnaise 1 lg. egg, beaten 1 Tbsp. Dijon mustard 1 Tbsp. Worcestershire sauce 1/2 tsp. hot sauce 2 tsp. Old Bay seasoning 1 lb. jumbo lump crabmeat, picked over ¾ cup Panko crumbs 1/4 cup canola oil Lemon wedges, for serving Directions: In a small bowl, whisk the mayonnaise with
Apple Blueberry Crisp
Ingredients: 1 cup old-fashioned oats ½ cup flour, divided ½ cup sugar, divided 1 teaspoon ground cinnamon 4 tablespoons butter, cut in small pieces ¼ cup pecans or walnuts, coarsely chopped 1 bag (12 to 16 ounces) frozen blueberries 4 cups peeled and cubed apples or pears Directions: Preheat oven to 375°F Lightly grease a
Salmon Tartlets
Ingredients 1/2 butter, softened 1 (3 oz.) pkg. cream cheese, softened 1 all-purpose flour 2 eggs 1/2 milk 1 tablespoon butter, melted 1 teaspoon lemon juice 1/2 dry bread crumbs 11/2 teaspoons dried parsley flakes 1/2 teaspoon rubbed sage 1/2 teaspoon salt 1/4 teaspoon pepper 1 (14.75 oz.) can salmon, drained and bones removed 1
Glazed Baked Onions
Ingredients 4 medium onions chicken broth 2 (10 oz.) pkgs. frozen green peas, cooked 1/2 soft bread crumbs 5 tablespoons butter or margarine 1/4 grated Parmesan cheese 2 tablespoons fresh parsley, chopped 1/2 teaspoon dry mustard butter or margarine, melted pimiento strips to garnish Directions Peel and halve onions. Place in large saucepan in 2
No-Bake Cookie Dough Ice Cream Sandwich
Ingredients: 1/2 cup creamy peanut butter 1/3 cup butter, softened 2/3 cup confectioners’ sugar 1/3 cup firmly packed brown sugar 2 teaspoons vanilla extract 1 1/4 cups vanilla wafer crumbs (about 35 vanilla wafers) 1 cup miniature chocolate chips 4 cups vanilla ice cream, softened Directions: Mix peanut butter and butter in large bowl until
Swiss Cheese Pie
Ingredients 1 cup fine butter cracker crumbs 3 tablespoons melted butter 6 slices bacon, minced 1/4 cup chopped onion 2 beaten eggs 1/2 cup sour cream 4 ounces softened cream cheese 8 ounces shredded Swiss cheese 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 cup grated Cheddar cheese Directions Preheat oven to 375°. For the
