Apple Rhubarb Crumb Pie

Ingredients

Crust

• 2c flour
• 2T sugar
• 1t salt
• 1/2t baking powder
• 1/3c shortening
• 1/3c unsalted butter
• 1T vinegar
• 1/3c heavy cream

Filling

• 6 cups apples, peeled, cored, sliced
• 1c sliced rhubarb
• 2t lime juice
• 1 1/2T unsalted butter, cubed
• 1 1/8c sugar
• 3T minute tapioca
• 2T cornstarch
• 1/2t cinnamon
• 1/4t nutmeg

Crumb Topping

• 1 cup flour
• 1/2c brown sugar
• 1/2c unsalted butter, cubed
• 1/4t cinnamon

Directions:

1. Mix dry ingredients together for the crust.
2. Cut in shortening and butter.
3. Add vinegar and cream. Mix together well.
4. Form into two disks and refrigerate for 1 hour.
5. Preheat oven to 375.
6. Roll out one disk and place in deep dish pie plate.
7. Mix filling ingredients together and fill pie plate.
8. Roll out remaining dough and cut into strips.
9. Place several strips across filling, leaving space in between.
10. Bake for 40 minutes.
11. Mix together thoroughly topping ingredients until crumbly.
12. Sprinkle over pie and bake an additional 15 minutes.
13. Cool completely before serving.