Search Results for "Radish"
Recipe Results 37 of 307 pages
Homemade Dressing
Homemade Dressing Ingredients: 1 loaf cornbread 1 loaf Italian bread 1 loaf French bread 1 cup butter 1 lg. or 2 med. onions, diced 5 stalks celery, diced 5 cups low-sodium chicken broth, plus more if needed for moisture 1/2 bunch parsley, chopped 1 tbsp. fresh rosemary, finely minced 1 tsp. dried basil 1 tsp.
Spaghetti Pie
Spaghetti Pie Crust Ingredients: 6 ounces spaghetti, cooked 2 Tbsp. butter 2 eggs ½ cup parmesan cheese Cheese Layer Ingredients: 1 cup ricotta cheese 2 Tbsp. parsley 1 tsp. Italian seasoning Meat Sauce Ingredients: 1 lb. ground beef ½ sm. onion diced 2 cups pasta sauce 1/2 cups mozzarella cheese Directions: Preheat oven to 350
Pumpkin Pasta
Pumpkin Pasta Ingredients: 1 Tbsp. olive oil 1 med. shallot, thinly sliced 2 cloves garlic, minced ½ tsp. crushed red pepper flakes 8 fresh sage leaves, chopped 1 cup milk ½ cup half-and-half 1 15 oz. can pumpkin puree 1 tsp. salt, or to taste ½ tsp. white pepper ¼ tsp. chili powder 8 oz.
Chicken Nacho Casserole
Chicken Nacho Casserole Ingredients: nonstick cooking spray 1/8 tsp. black pepper 1 lbs. chicken breasts (boneless, skinless, cut into small pieces) 1 can fire-roasted tomatoes (15-ounce, diced) 1 cup black beans (no salt added, drained and rinsed) 2 tsp. chili powder 1/2 tsp. cumin 1/2 tsp. garlic powder 2/3 cup cheddar cheese (reduced-fat, shredded) 1
Pumpkin Macaroni and Cheese
Pumpkin Macaroni and Cheese Ingredients: 1 pound pasta, your preference 2 tablespoons butter 1/2 cup chopped onion 3 cloves garlic, chopped 2 tablespoons all-purpose flour 1-1/2 cups milk 2 cups freshly shredded sharp cheddar cheese, divided 1 cup canned pumpkin 2 tablespoons chopped fresh sage salt and freshly ground black pepper, to taste 1/2 cup
Rice Casserole
Rice Casserole Originally published on: June 16, 1988 Originally submitted by: Esther Lesch of Leetonia, Ohio Ingredients: 1 cup converted rice 1 can consomme or beef bouillon soup 1 can French onion soup 1 can mushrooms (including liquid) couple teaspoons butter Directions: Mix together and bake at 350 degrees for 1 1/2 hours in a
Browned Casserole
Browned Casserole Originally published on: November 1, 1935 Ingredients: 2 1/2 lb. meat – any inexpensive cut 4 onions 3 carrots 1/2 cup rice 1/4 tsp. gravy spice 2 tsp. salt 1/4 tsp. pepper boiling water Directions: Cut the meat in medium-sized pieces, brown them with the onion in savory drippings, then put in a
Loaded Potato Casserole
Loaded Potato Casserole Yield: 6-8 Servings Prep time: 10 minutes Cooking time: 45-60 minutes Total time:1 hour and 10 minutes Ingredients: 2 (16 oz.) containers sour cream 1 cans cream of chicken soup 3 cups shredded cheddar cheese 2 (3 oz.) bags real bacon bits or 6 slices of real bacon cooked, drained, and crumbled.
Macaroni and Cheese
Macaroni and Cheese Originally published on: July 9, 1920 Ingredients: 1 cup boiled macaroni broken into small pieces 1 cup milk 2 Tbsp. flour 1/2 lb. cheddar cheese 1/2 Tbsp. each, salt, pepper, paprika, to taste Directions: After macaroni is cooked in salted water, strain and pour cold water over to keep from sticking. Mix
Whole Wheat Spaghetti Carbonara
Ingredients: 1 cup shredded Parmesan cheese (plus more for garnishing) 2 large eggs 2 teaspoons olive oil 8 ounces bacon, chopped into 1-inch pieces 10 ounces whole wheat spaghetti (about two-thirds of a 1-pound box) 3 garlic cloves, pressed or minced Handful of chopped fresh parsley (plus more for garnishing) A pinch kosher salt Directions:
