Search Results for "Spinach"
Recipe Results 34 of 61 pages
Betty’s Homemade Salad Dressing
Submitted by our Reader’s Kitchen Week Two Winner: Kathi Hamilton Ingredients: 6 eggs stir these up first 2 cups sugar 3/4 cup vinegar 1 cup water pinch of salt Directions: Stir eggs up first; cook until thick. Cool completely then add one jar of mayo or salad dressing. Note: This makes a great base for
Bread Machine Elephant Ears
Ingredients 1 1/2 c. milk 6 Tbs. shortening 4 c. flour 1 tsp. salt 2 Tbs. white sugar 2 Tbs. active dry yeast 1 quart oil for frying 3 Tbs. ground cinnamon (for topping) 6 Tbs. white sugar (for topping) Directions In the pan of a bread machine, add ingredients in the order shown.
Buckwheat Pancakes
Ingredients 8 tablespoons buckwheat flour 8 tablespoons rice flour pinch of salt 1 egg 1 1/4 s milk substitute 2/3 tablespoon oil Directions In medium bowl, sift together flours and salt. Add egg and milk substitute; beat well. Let stand 30 minutes. Place about 2/3 tablespoon oil in medium skillet. Heat until oil just begins
Red Wine Hot Chocolate
Red Wine Hot Chocolate Ingredients: 2 1/2 cup semisweet chocolate chips 1/4 cup cocoa powder 6 cups whole milk 750-ml. bottle red wine 1/2 cup granulated sugar Pinch kosher salt For serving, chocolate shavings For serving, toasted marshmallows Directions: Combine chocolate chips, cocoa powder, sugar, salt, milk and wine in slow cooker. Cook on high
Greek Easter Bread
Ingredients 1 teaspoon whole allspice 1 (3-inch) cinnamon stick 1 cup warm water dash of salt dash of sugar 2 pkgs. dry yeast 4 3/4 s bread flour, divided Directions Place allspice and cinnamon in a spice or coffee grinder; process until finely ground. Set aside. Combine water, dash of salt, dash of sugar and
Grilled Peaches
Grilled Peaches Ingredients: 1 stick butter, room temperature 1 tsp. cinnamon 2 Tbsp. sugar pinch salt 4 ripe peaches, halved and pitted 8 mint leaves Directions: Heat grill to high heat. In a small bowl, mix the butter until smooth and add sugar, cinnamon and salt until combined. Place peaches cut side down on the
Balsamic Peach Salad
Ingredients: 1/4 cup aged balsamic vinegar 1/3 cup olive oil 1/2 tsp. freshly ground black pepper salt to taste pinch of cayenne 2 large ripe peaches, cut into 1-inch chucks 6 cups greens (baby arugula, field greens) Directions: Combine the dressing ingredients in a mixing bowl, and whisk to combine. Add the peach chunks and
Broccoli Pasta
Broccoli Pasta Ingredients: 6 cups broccoli florets, cut into small florets 8 oz. pasta of choice 3 Tbsp. olive oil 1 lg. shallot, diced 6 garlic cloves, rough chopped Pinch chili flakes Pinch salt and pepper, more to taste 1 tsp. miso paste 2 cups veggie or chicken broth 1 to 2 tsp. lemon zest
Peanut Butter Fudge From The Recipe Box Of Grandpa Winings
Peanut Butter Fudge From The Recipe Box Of Grandpa Winings Ingredients: 2 1/2 cups sugar 1/2 cup margarine 2/3 cup evaporated milk pinch salt 4 heaping tbsp. marshmallow creme 2/3 cup creamy peanut butter Directions: Over medium heat, bring sugar, margarine, evaporated milk and salt to boil until candy thermometer reads 240°f. Remove from heat
Creamy Peanut Butter Mousse with Crunchy Apple Dippers
Creamy Peanut Butter Mousse with Crunchy Apple Dippers Ingredients: 1 cup heavy whipping cream 1 teaspoon real vanilla extract ½ cup creamy peanut butter 3 tablespoons honey Pinch kosher salt 8 medium apples, cut into 8 wedges each Directions: Use a hand mixer or whisk attachment for your countertop mixer to whip the whipping cream
