Peanut Butter Fudge From The Recipe Box Of Grandpa Winings

Peanut Butter Fudge From The Recipe Box Of Grandpa Winings

Ingredients:

• 2 1/2 cups sugar
• 1/2 cup margarine
• 2/3 cup evaporated milk
• pinch salt
• 4 heaping tbsp. marshmallow creme
• 2/3 cup creamy peanut butter

Directions:

1. Over medium heat, bring sugar, margarine, evaporated milk and salt to boil until candy thermometer reads 240°f.
2. Remove from heat and add marshmallow creme and peanut butter. Let mix stand for about 15 minutes, stirring occasionally.
3. Place wax paper into 9-by-9-inch baking dish and pour fudge into pan to completely cool.
4. Remove from pan, remove wax paper and cut into squares.