Search Results for "Leaf Lettuce"
Recipe Results 2 of 12 pages
Mini Bacon and Blue Burgers
1 pound ground beef 3 ounces crumbled blue cheese 3 slices bacon, cooked crisp and chopped Leaf lettuce 8 mini rolls or buns 1 head roasted garlic (optional) 1/2 cup mayonnaise Freshly ground pepper to taste Divide ground beef into 16 equal pieces and shape into flat
Southwestern-Style Pasta Salad
Ingredients: 3 cups rotini pasta uncooked 1 can (15 oz.) kidney beans drained 1 can (15 oz.) corn drained 1 cup chopped tomato 1/2 cup chopped red or green bell pepper 1/2 cup sliced celery 1/2 cup sliced green onions 1/2 cup sliced black or green olives 1 cup Heinz® Tomato Ketchup 1/4 cup mayonnaise
Gorgeous George Burger
Ingredients 1 10 oz. package frozen soy burgers 3 tablespoons canned vegetable broth 1 8 oz. can pineapple slices (juice pack) 1/2 a medium red onion, sliced 4 whole wheat hamburger buns, split 4 slices fat-free process or reduced-fat Swiss cheese (4 oz.) 4 tablespoons bottled fat-free Thousand Island salad dressing 4 leaves leaf lettuce
Colorific Salad
Colorific Salad Submitted by: Jennifer Miller of Sugarcreek, OH Yield: 8-10 Servings Ingredients for Dressing: 1 cup white sugar 1/3 cup white vinegar 1/2 cup cooking oil 2 Tbsp. Miracle Whip l Tbsp. prepared mustard 1/2 tsp. salt 1/2 tsp. black pepper l Tbsp. dried onion flakes Ingredients for Salad: I lg.or 2 sm. heads
Bistro Beef Salad
Ingredients 4 new red potatoes, scrubbed and cut into quarters 1/4 teaspoon salt, or to taste 2 tablespoons shallots, chopped 2 tablespoons white wine vinegar 1 tablespoon Dijon mustard 1 tablespoon fresh parsley, chopped 1 tablespoon fresh tarragon 1 tablespoon olive oil, preferably extra-virgin 1/4 teaspoon freshly ground black pepper, or to taste 1 head
Greek Pasta Salad
Ingredients: 4 oz. cavatappi 3 tbsp. olive oil 2 tbsp. red wine vinegar 1 clove garlic, minced 1 tsp. Dijon mustard 1 tsp. dried oregano 1/2 tsp. honey 1/4 tsp. each salt and pepper 3 tbsp. chopped fresh parsley 1 cup/5 oz. chopped cucumber 1 cup/6 oz. chopped tomato 1/2 cup chopped red pepper 1/4
Grilled Chicken Blueberry Pecan Salad
Chicken Ingredients: 1 pound boneless, skinless chicken breasts 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 teaspoon garlic powder Honey Mustard Dressing Ingredients Ingredients: 1/4 cup honey 3 tablespoons whole-grain Dijon mustard 2 tablespoons apple cider vinegar 2 tablespoons olive oil 1 clove garlic, minced 1/2 teaspoon kosher salt 1/8 teaspoon pepper Salad Ingredients:
Gazpacho Steak Salad
Ingredients 1 pound beef shoulder steak 1 can (5-1/2 oz) spicy 100% vegetable juice 8 cups mixed greens or 1 package (10 oz) romaine and leaf lettuce mixture 1 cup baby pear tomatoes, halved 1 cup cucumber, cut in half lengthwise, then into thin slices 1 cup chopped green bell pepper Salt and pepper Crunchy
Avocado and Shrimp Spring Roll
Avocado and Shrimp Spring Roll Ingredients: 1 oz. dried rice noodles 1 Tbsp. peanut sauce 4 12-inch Vietnamese salad roll wrappers 3 oz cooked and peeled shrimp, without tails, cut in half lengthwise 1 medium avocado (halved, cut into 12 slices) 1 medium mango, julienned into 12 pieces 1 cup red leaf lettuce 1/4 cup
Western Burgers
Ingredients: 1 pound Ground Beef (93% lean or leaner) 1 jalapeño pepper, seeded, chopped 2 teaspoons chopped onion 2 teaspoons finely chopped fresh cilantro 1/8 teaspoon salt 1/8 teaspoon ground black pepper 4 romaine or iceberg lettuce leaves 1 tomato, sliced 1 avocado, sliced 1 onion, thinly sliced Directions: Combine Ground Beef, jalapeño pepper, onion,
