Grilled Chicken Blueberry Pecan Salad

Chicken Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

Honey Mustard Dressing Ingredients Ingredients:

• 1/4 cup honey
• 3 tablespoons whole-grain Dijon mustard
• 2 tablespoons apple cider vinegar
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1/2 teaspoon kosher salt
• 1/8 teaspoon pepper

Salad Ingredients:

• 6 cups red leaf lettuce
• 1 1/2 cups blueberries
• 1 Gala apple, cored and sliced
• 1/4 cup red onion, thinly sliced
• 1/2 cup pecans, toasted

Chicken Directions:

1. Preheat grill for direct heat grilling.
2. Season chicken breasts with 1/2 teaspoon kosher salt, 1/4 teaspoon pepper and garlic powder and grill, turning once, until chicken is cooked through. Let stand 10 minutes; slice and reserve.

Honey Mustard Dressing Ingredients Directions:

1. In a bowl, whisk honey, Dijon mustard, vinegar, olive oil, garlic, 1/2 teaspoon kosher salt and 1/8 teaspoon pepper until blended.

Salad Directions:

1. In a bowl, combine lettuce, blueberries, apple, red onion and pecans and toss with some (about 1/2 cup) of the dressing.
2. Arrange sliced chicken over lettuce mixture and drizzle with additional dressing.