Southwestern-Style Pasta Salad

Ingredients:

• 3 cups rotini pasta uncooked
• 1 can (15 oz.) kidney beans drained
• 1 can (15 oz.) corn drained
• 1 cup chopped tomato
• 1/2 cup chopped red or green bell pepper
• 1/2 cup sliced celery
• 1/2 cup sliced green onions
• 1/2 cup sliced black or green olives
• 1 cup Heinz® Tomato Ketchup
• 1/4 cup mayonnaise
• 1 tbsp taco seasoning mix
• 1/3 cup milk
• leaf lettuce as a garnish
• shredded Cheddar cheese as a garnish

Directions:

1. Cook pasta according to package directions. Drain and rinse; chill.
2. In large bowl, combine pasta, beans, corn, tomato, bell pepper, celery, onions and olives.
3. Combine Ketchup, mayonnaise and taco seasoning. Stir in milk. Add to pasta mixture; toss to combine.
4. Serve pasta salad over lettuce. Sprinkle with cheese.