Search Results for "beets"
Recipe Results 29 of 208 pages
Impossible Lasagna Pie
Ingredients 1 (6 oz.) can tomato paste 1/2 cottage cheese 1/4 Parmesan cheese 1 lb. ground beef, cooked and drained 1 teaspoon oregano leaves 1/2 teaspoon basil leaves 1 shredded Mozzarella cheese 1 milk 2/3 baking mix 2 eggs 1 teaspoon salt 1/4 teaspoon pepper Directions Heat oven to 400°. Grease 10 x 1 1/2-inch
Lean Baked Meatballs Marinara
Ingredients: 1 pound Ground Beef (96% lean) 1/4 cup seasoned dry bread crumbs 2 egg whites or 1 egg, beaten 2 tablespoons water 1/4 teaspoon salt 1/8 teaspoon pepper 2 cups pasta sauce 4 cups hot cooked pasta 4 tablespoons shredded Parmesan cheese (optional) Directions: Heat oven to 400°F. Combine Ground Beef, bread crumbs, egg
Homemade Meatballs
Ingredients 1 lb. ground beef 1/2 lb. sweet Italian sausage 1 cup grated Romano cheese 1 teaspoon salt 1/8 teaspoon black pepper 3/4 cups dry bread crumbs 2 cloves garlic, chopped 2 tablespoons Italian herb blend 2 eggs Directions Preheat oven to 350° . Combine beef, sausage, Romano cheese, salt, pepper, bread crumbs, garlic, parsley
Hot Water Pastry
Ingredients 1 minus 2 tablespoons shortening 1/4 hot water 1 tablespoon milk 2 1/4 s all purpose flour 1/2 teaspoon salt Directions Place shortening in large bowl. Pour hot water and milk over shortening. With dinner fork, break up shortening. Tilt bowl and beat quickly until mixture looks like whipped cream. Pour flour and salt
Chocolate Mousse
Chocolate Mousse Ingredients: 3 Tbsp. unsalted butter 6 oz. semisweet chocolate, best quality 3 large eggs, at room temperature, yolks and whites separated ½ tsp. cream of tartar ¼ cup plus 2 Tbsp. sugar ½ cup heavy cream, cold ½ tsp. vanilla extract Ingredients for serving: ½ cup heavy cream, cold 2 tsp. sugar Chocolate
MVP Chili
Ingredients: 2 packages of Hot Italian Sausage Links (use mild links for less spicy chili) 1 large onion 3 cloves garlic, minced 2 tablespoons chili powder (use mild chili powder for less spicy chili) 1/4 teaspoon cumin 1 bottle (12 ounces) dark beer (OK to substitute light beer or 1 cup beef stock) 1 can
Mike’s Low GI Chili
Mike’s Low GI Chili Submitted by: Mike Ping, Farm and Dairy Circulation Manager Ingredients: 2 lbs. 80/20 ground beef 3 DiRusso’s medium spicy Italian sausage links 1 large sweet onion, diced 2 green peppers, diced 1 tsp. salt 2 tsp. minced garlic 1 Tbsp. cumin ½ tsp. cayenne ¼ cup chili powder 1 cup V8
Vegetable Dip
Ingredients 1 (8 oz.) pkg. cream cheese, softened 1 small onion, grated 1 pint mayonnaise dash of Worcestershire sauce 1 teaspoon beef bouillon, dissolved in 1/4 cup hot water Directions Beat ingredients until smooth. Serve with vegetables or chips. Erma Miller Spartansburg, PA
Steamed Pudding With Nutmeg Sauce
Dear Recipe Editor, I need help! Would you see if you can find me a recipe for suet pudding cake? It is made with at least 1-1/2 cups of beef suet and is cooked for 3 hours in a steamer pan (no peeking at all!). My mother used to make it 3-4 times a year,
Cream Cheese Frosting
Ingredients 8 oz. cold cream cheese 5 tablespoons softened butter 2 teaspoons vanilla 2 cups powdered sugar Directions Beat cream cheese with butter and vanilla until combined. Gradually add powdered sugar that has been sifted after measuring. Continue to add more sifted powdered sugar until you reach a consistency and sweetness that fits your taste.
