Vegetable Dip

    0
    167

    Ingredients

    • 1 (8 oz.) pkg. cream cheese, softened
    • 1 small onion, grated
    • 1 pint mayonnaise
    • dash of Worcestershire sauce
    • 1 teaspoon beef bouillon, dissolved in 1/4 cup hot water

    Directions

    Beat ingredients until smooth. Serve with vegetables or chips.
    Erma Miller
    Spartansburg, PA

    SHARE
    Previous articleElderberry Pie
    Next articleApricot Bread
    [dfp_ads id=289439]

    NO COMMENTS