Search Results for "Grapes"
Recipe Results 29 of 143 pages
Mushroom Spread
Ingredients 12 large fresh mushrooms, diced 1/2 seasoned bread crumbs 6 ozs. butter, melted 2 cloves garlic, chopped 2 tablespoons flour 6 ozs. sour cream 1/2 fresh parsley, chopped 1 onion, chopped 1/2 teaspoon pepper Directions Melt butter, add onion, garlic, parsley and mushrooms. Simmer. Sprinkle in flour and bread crumbs. Add sour cream. Simmer
Flake Shrimp Dip
Ingredients 1 can small shrimp 1/4 chili sauce 1 tablespoon horseradish 1/8 teaspoon pepper 1 cup sour cream 1 tablespoon lemon juice 1/2 teaspoon salt few drops of Tabasco sauce Directions Mix all together and refrigerate overnight. Serve with crackers.
Apricot Cheese Ball
Ingredients 1 6 ozs. cream cheese 1 can crushed pineapple, drained 1/3 apricots, diced 1/3 golden raisins 1/3 apricot brandy 1/2 chopped pecans Directions Soak apricots in brandy 2 hours. Drain (save liquid). Mince apricots with raisins. Soften cream cheese. Add pineapple, apricots and raisins. Add brandy (enough to make creamy so it will shape
Honey-Glazed Root Vegetables
Honey-Glazed Root Vegetables Ingredients: 2 med. red or golden beets, peeled and cut up 2 med. carrots, peeled and cut up 2 med. turnips, peeled and cut up 1 med. parsnip, peeled and cut up 3/4 cup water 1/3 cup honey 2 Tbsp. butter, cubed Salt and pepper to taste 1/2 cup grated Parmesan cheese
Zucchini Marmalade
Zucchini Marmalade Ingredients: 2 pounds zucchini, washed and grated 1 teaspoon grated lemon peel juice from 1/2 lemon 1 can (13 ounces) crushed pineapple, drained 1 package (1-3/4 ounces) powdered fruit pectin 5 cups sugar 2 tablespoons finely chopped crystallized ginger Directions: Put zucchini into a large kettle and add lemon peel, lemon juice, and
Chicken Spaghetti
Chicken Spaghetti Ingredients: 3 to 4 chicken breasts, cooked and chopped 1 large onion, chopped 1/2 cup celery, chopped 1 carrot grated 3 Tbsp. butter 2 cans cream of chicken soup 1 can chicken broth 1 1/2 cups Mexican blend grated cheese 1 tsp. chili powder 1 can Rotel tomatoes with green chilies 1 (12
“Zuc-Canoes” (Stuffed Zucchini)
Ingredients: 3 medium zucchini Zucchini innards, chopped ½ lb mushrooms, chopped Large onion, chopped 1 clove garlic, minced 2 tablespoons sunflower seeds 1 bunch basil, parsley or other fresh herb, chopped 3 eggs, beaten 1 ½ cups cottage cheese ¼ cup wheat germ 3 tablespoons tamari sauce Dash Worcestershire sauce A couple shakes Tabasco sauce
Hard Boiled Eggs with Ham and Cheese
Ingredients 8 hard-boiled eggs, shelled and sliced 4 slices cooked ham, cut in thin strips 1 cup Swiss cheese, grated 1 tablespoon butter, melted Seasonings to taste 3 cups thin white sauce White Sauce 1 pint milk 3 tablespoons butter 1/2 teaspoon salt 1/4 cup flour Directions Mix hard boiled eggs with white sauce. Add
Peanut Butter Sauce
Peanut Butter Sauce Great on Asian tacos or lettuce wraps. Ingredients: 1/2 cup peanut butter 1/2 cup sugar 2 Tbsp. water 1 Tbsp. vegetable oil 1 Tbsp. sriracha sauce, or more to taste Directions: In a small saucepan, stir together peanut butter and sugar, water and oil. Cook on low heat stirring until bubbly and
Zesty BBQ Sauce
Zesty BBQ Sauce Ingredients: ½ cup Orange Juice 1 ½ cups ketchup 1 Tbsp. Worcestershire sauce 1 Tbsp. chili powder, or to taste ½ cup vinegar 1 tsp. minced garlic 1 tsp. Orange zest 1 tsp. lemon zest 1 tsp. lime zest Salt and pepper to taste Directions: Combine all ingredients in a small
