Ingredients
- 1 can small shrimp
- 1/4 chili sauce
- 1 tablespoon horseradish
- 1/8 teaspoon pepper
- 1 cup sour cream
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- few drops of Tabasco sauce
Directions
Mix all together and refrigerate overnight. Serve with crackers.
