Honey-Glazed Root Vegetables
Ingredients:
- 2 med. red or golden beets, peeled and cut up
- 2 med. carrots, peeled and cut up
- 2 med. turnips, peeled and cut up
- 1 med. parsnip, peeled and cut up
- 3/4 cup water
- 1/3 cup honey
- 2 Tbsp. butter, cubed
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Minced fresh thyme
- Additional grated Parmesan cheese
- Cut all peeled vegetables into 1-inch pieces. Combine the vegetables, water, honey and butter in a large skillet over medium-high heat. Bring to a boil, stirring occasionally. Reduce heat to medium; simmer, uncovered, for 8-10 minutes or until sauce is reduced to a glaze and vegetables are tender, stirring occasionally.
- Removed from the heat. Season with salt and pepper to taste. Sprinkle with Parmesan cheese and garnish with thyme.
