Search Results for "Radish"
Recipe Results 280 of 307 pages
Roasted Vegetables
Ingredients 3 to 4 medium sized potatoes 1 red pepper 1 yellow or green pepper 1 eggplant 2 tomatoes 2 zucchinis 1 red onion or 2 small yellow onions 2 tablespoons lemon juice 1 tablespoon olive oil 2 cloves garlic Directions Dice and chop vegetables; marinate in oil and lemon juice about 30 minutes. Put
Sweet Potato Shepherd’s Pie
Ingredients: 1 tablespoon vegetable oil 1 onion, chopped 1 carrot, peeled and chopped 1 pound ground pork 3/4 cup chicken broth 1/4 cup maple syrup 1 tablespoon tomato paste 1 teaspoon fresh rosemary chopped 1 cup frozen peas 2 pounds sweet potatoes and parsnips peeled and cut into chunks (we use 2 medium-sized potatoes and 2 parsnips)
Sweet Potato Pudding
Sweet Potato Pudding Ingredients: ½ cup (1 stick) butter, softened ¾ cup packed brown sugar 2 eggs, beaten ½ cup milk ¼ cup orange juice 1 tsp vanilla extract 2 tsp ground cinnamon 6 sweet potatoes, cooked, peeled and mashed 2/3 cup all-purpose flour 1 orange, thinly sliced Cinnamon sugar (optional) Directions: Cream together butter
French Toast Sandwiches
French Toast Sandwiches Ingredients: 4 thin slices whole-grain bread 2 large eggs (alternative: 1/2 cup egg substitute ) 1/4 cup skim milk 1/2 teaspoon vanilla extract 2 tablespoons reduced-fat cream cheese 2 tablespoons apricot preserves Cooking spray 2 teaspoons powdered sugar 1/4 cup warm maple syrup Directions: Preheat oven to 300°F. In a bowl or
Quinoa Orange and Pistachio Salad
Quinoa Orange and Pistachio Salad Ingredients: Two 15 oz cans mandarin oranges, in its own juice, all but ¼ cup juice drained and discarded 1 cup quinoa ¼ cup fresh mint, loosely chopped 2 Tbsp. extra virgin olive oil 15 oz. canned chickpeas, rinsed and drained thoroughly 1/3 cup chopped almonds or pistachios ¼ cup
Ham and Noodle Bake
Ham and Noodle Bake Originally published on: April 20, 1995 Ingredients: 4 oz. medium noodles 2 cups cream style cottage cheese 1/4 cup chopped chives 1/2 cup milk 1 pkg. cream cheese, cut up (3-oz. package) 2 cups cubed ham, fully cooked 3/4 cup thinly sliced celery 2 tsp. Worcestershire sauce 1 tsp. dried marjoram
Pumpkin Cupcakes with Ice Cream
Ingredients 4 large eggs 2 cups sugar 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 tablespoon pumpkin pie spice 1 (16 oz) can pumpkin 3/4 cup vegetable/soybean oil Cream cheese frosting Directions Beat eggs at medium speed with an electric mixer until blended. Add sugar and next six ingredients. Place
Cheesecake Squares
Ingredients 2 packages (8 oz each) cream cheese, softened 1 cup sugar 2 eggs 1/2 cup plain yogurt 2 teaspoons vanilla extract 1 teaspoon lemon juice 1/2 cup Buttermilk Biscuit Mix Topping: 1 cup (8 oz) sour cream 2 tablespoons sugar 2 teaspoons vanilla extract Fresh fruit, optional Directions In a bowl, beat cream cheese
Cappellini with Tomatoes and Garlic
Ingredients 1/2 lb. cappellini or another thin pasta 4-5 tablespoons olive oil 3 cloves garlic, chopped 1/2 of a small onion, finely chopped 1/2 can of diced tomatoes with juice (or 1 fresh chopped tomato) 1/2 cup shredded Parmesan cheese Salt and pepper Directions Bring a large pot of water to a boil. Cook pasta.
Tuna Noodle Casserole
Tuna Noodle Casserole Submitted by: Lois Weaver of Sugarcreek, OH Ingredients: 12 oz. package egg noodles 2 cans condensed cream of mushroom soup 2 cups shredded cheddar cheese, divided 2 cans tuna, drained 1 cup frozen green peas ½ can sliced mushrooms ¼ cup onion, chopped 1 cup potato chips, crushed Directions: Fill a large
