Ingredients
- 2 packages (8 oz each) cream cheese, softened
- 1 cup sugar
- 2 eggs
- 1/2 cup plain yogurt
- 2 teaspoons vanilla extract
- 1 teaspoon lemon juice
- 1/2 cup Buttermilk Biscuit Mix
- Topping:
- 1 cup (8 oz) sour cream
- 2 tablespoons sugar
- 2 teaspoons vanilla extract
- Fresh fruit, optional
Directions
In a bowl, beat cream cheese and sugar. Add eggs, yogurt, vanilla, lemon juice and biscuit mix; mix just until smooth. Pour into a greased 9-inch square baking dish. Bake at 350° for 25-30 minutes or until center is nearly set. Place on a wire rack while preparing topping. In a bowl, combine sour cream, sugar and vanilla until smooth. Carefully spread over cheesecake. Bake for 4 minutes (topping will not brown or set). Cool on a wire rack for 1 hour. Refrigerate until completely cooled. Garnish with fruit if desired.
