Search Results for "Radish"
Recipe Results 260 of 307 pages
New England Clam Chowder
Ingredients: 6 slices bacon 2 cups new red potatoes, cut into small cubes 1 cup carrots, peeled and cut into small cubes 1 cup white onion, chopped 8 ounces canned clams, undrained 2 tablespoons flour 2 tablespoons butter, melted 3 cups whole milk 1 cup half and half cream 2 teaspoons freshly ground black pepper 1 teaspoon
Country Meatloaf
Submitted by: Rosalie Parker, Week Four’s Reader’s Kitchen 2016 Winner Ingredients: 1/2 cup catsup 2 tsp. brown sugar 1 tsp. dry mustard 1 (1 lb.) roll of sausage (Bob Evans original or Jimmy Dean) 1 lb. lean ground beef 1 cup quick-cooking oats 1/2 cup chopped onion 1 egg, beaten 1 tsp. salt 1/4 tsp.
Chicken and Dumpling Soup
For the Soup: 2 tablespoons vegetable oil 2 cups carrot, chopped 1 cup onion, chopped 1 cup celery, chopped, including some leaves 2 quarts chicken broth 2 cups cooked chicken breast, shredded 1/2 teaspoon black peppercorns 1 teaspoon dried thyme 2 bay leaves 2 cups fresh spinach leaves, coarsely chopped For the Dumplings: 1 cup
Deer Stuffed Peppers
Ingredients: 2 pounds ground deer meat/pork 1 onion, minced 1 egg 1 cup minute rice Salt and pepper ½ cup bread crumbs 6 large green peppers cut in half lengthwise 2 cans of tomato soup 2 cans of water Directions: Mix all ingredients except tomato soup and water. Stuff meat mixture in green peppers, place
Rhubarb Cake (Old Family Recipe)
Ingredients 1 1/2 s brown sugar 1/2 shortening 1 egg 1 milk with 1 teaspoon lemon juice 1 teaspoon baking soda 2 s flour 1/4 teaspoon salt 2 s raw rhubarb, chopped fine Topping: 1/2 sugar 1/2 teaspoon cinnamon Directions Cream shortening and sugar; add egg, milk, baking soda, flour and salt; mix well. Stir
Cheesy Buffalo Chicken Dip
Ingredients: 3 cups cooked chicken, diced or shredded 16 ounces cream cheese, softened 1 1/2 cups shredded Cheddar cheese 1/2 cup buffalo wing sauce 1/2 cup green onion, finely chopped 1/2 cup Blue cheese, crumbled (optional) Directions: Mix all ingredients together and spoon into a (8×8) square baking dish. Bake at 350 degrees for 20-30
Cherry Tomato Mozzarella Sauté
Ingredients 1/4 cup chopped shallots 1 garlic clove, minced 1 teaspoon minced fresh thyme 2 teaspoons olive oil 2 1/2 cups cherry tomatoes, halved 1/4 teaspoon salt 1/4 teaspoon pepper 4 oz. fresh mozzarella cheese, cut into 1/2-inch cubes Directions In large skillet, sauté shallots, garlic and thyme in oil until tender. Add tomatoes, salt
Baked Cheddar Bacon Spread
Ingredients 2 (8 oz.) pkgs. cream cheese, softened 2 s sour cream 1 medium onion, chopped 2 tablespoons mayonnaise 1 lb. sliced bacon, cooked and crumbled 4 s shredded Cheddar cheese, divided assorted crackers Directions In mixing bowl, beat cream cheese, sour cream, onion and mayonnaise until smooth. Fold in bacon and 3 cups of
Toad-In-The-Hole
Ingredients 1 lb. small pork sausages 1 milk 2 eggs 1 all-purpose flour 1/2 teaspoon salt freshly ground pepper 1 tablespoon butter, melted Directions Fry sausage until lightly browned and all fat has been rendered. Place sausages in a 9-inch square baking dish. To prepare batter, place milk, eggs, flour, salt, pepper and butter in
Brie With Cranberry
Ingredients 1 whole brie or pie shape 1 can whole cranberry sauce or 1 1/2 cups of leftover cranberry sauce 1/2 teaspoon nutmeg 1/2 teaspoon orange zest 1 teaspoon cinnamon 1/4 brown sugar slivered almonds water biscuits or crackers Directions Cut off hard skin. But Brie in oven-safe dish. Mix cranberry sauce and spices. Pour
