Search Results for "Peppers"
Recipe Results 254 of 322 pages
Hot Turkey Salad
Ingredients: 4 cups cubed cooked turkey 2 cups diced celery 1 cup slivered almonds, toasted 1 teaspoon salt 1/2 teaspoon dried thyme 1/4 teaspoon pepper 1 1/2 cups mayonnaise 1 cup (4 ounces) shredded cheddar cheese 1 cup crushed potato chips Directions: In a greased 2-quart baking dish, combine the first eight ingredients. Top with
Chilled Cucumber Yogurt Soup
Ingredients 4 large seedless cucumbers (about 1 pound each) 1 1/2 quarts low-fat plain yogurt 1 cup fresh dill, chopped 2 cloves garlic, minced 2 teaspoons salt 1 teaspoon pepper Directions Peel 2 cucumbers and cut into chunks. Cut remaining 2 cucumbers into chunks. Place in food processor and process until pureed. Transfer mixture to
Barbecued Spareribs
Ingredients 4 lbs. country-style spareribs, cut into serving-size pieces 1 (10 3/4 oz.) can tomato soup 1/2 vinegar 1/2 brown sugar 1 tablespoon soy sauce 1 teaspoon celery seed 1 teaspoon salt 1 teaspoon chili powder dash cayenne pepper Directions Place ribs in slow cooker. Combine remaining ingredients and pour over ribs. Cover. Cook on
Cabbage Greens
Ingredients 2 heads cabbage 6 strips bacon, sliced into small pieces water black pepper seasoning salt garlic powder to taste Directions Wash cabbage and cut into strips around the core. Turn Dutch oven on over medium heat and add bacon. The bacon will begin to brown in about 5 minutes. Add half a cup of
El Macho Turkey Dog
8 turkey hot dogs 8 hot dog buns, toasted As needed sweet onions, chopped As needed ketchup As needed mustard As needed sweet pickle relish or dill pickle chips, drained As needed salsa As needed jalapeno peppers, seeded and minced As needed Cheddar cheese or cheese spread As needed chili Cook turkey hot dogs on
Zesty Zucchini
1/3 cup vegetable oil 1/4 cup white wine vinegar 1 tablespoon minced fresh basil or 1 teaspoon dried basil 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder 2 to 3 medium zucchini, sliced In a large bowl, whisk together the first six ingredients. Add zucchini and toss. Chill until ready to serve. For
Mushroom Spread
Ingredients 12 large fresh mushrooms, diced 1/2 seasoned bread crumbs 6 ozs. butter, melted 2 cloves garlic, chopped 2 tablespoons flour 6 ozs. sour cream 1/2 fresh parsley, chopped 1 onion, chopped 1/2 teaspoon pepper Directions Melt butter, add onion, garlic, parsley and mushrooms. Simmer. Sprinkle in flour and bread crumbs. Add sour cream. Simmer
Gurkensalat (Cucumber Salad)
Gurkensalat (Cucumber Salad) Ingredients: 3 seedless English cucumbers, thinly sliced 2 med. red onions, thinly sliced and broken into rings, optional 2 Tbsp. red wine vinegar 1/2 cup sour cream 3 Tbsp. sugar 1/4 tsp. salt 1/4 tsp. freshly ground black pepper 3 Tbsp. dill, chopped Directions: Mix all ingredients except cucumbers and onions in
Autumn Strawberry Salsa
Autumn Strawberry Salsa From: Oregon Strawberry Commission Yield: 2 cups Ingredients: 1 pint strawberries, chopped 1 Asian pear (or preferred variety), chopped 1 /2 – 1 jalapeño pepper, seeds removed and diced 1 cucumber, peeled, seeds scraped out, and chopped 2 T chopped cilantro 1 lime, juiced Salt to taste Directions: Toss the chopped pears
Hot Chicken Dip
Submitted by Debra Flinner of Canton, OH Ingredients: 1/4 cup finely chopped red pepper 1/4 cup finely chopped green onions 8 oz. pkg. cream cheese, softened 1 cup cooked chicken 1/2 cup mayonaise 1 T. prepared horseradish 1 t. Worcestershire sauce Breadsticks or crackers Directions: Preheat oven to 375°. Combine all ingredients in a bowl
