1/3 cup vegetable oil
1/4 cup white wine vinegar
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
2 to 3 medium zucchini, sliced
In a large bowl, whisk together the first six ingredients. Add zucchini and toss. Chill until ready to serve.
For more zucchini recipes, visit Farm and Diary’s recipe database.
