Search Results for "Peppers"
Recipe Results 248 of 322 pages
Basic Rotiserie Sauce
Ingredients 1/2 vegetable oil 1/2 lemon juice or wine vinegar 1 large clove garlic, minced fine 2 tablespoons onion, minced 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper Directions Shake all ingredients together in screw-top jar. Refrigerate overnight. Shake again before using. Brush on spit-roasted or grilled turkey and small game birds. Makes about
Fresh Corn & Tomato Salsa
Fresh Corn & Tomato Salsa Ingredients: 1½ cups fresh diced tomatoes ½ cup fresh or frozen corn ¼ cup diced red onion 2 cloves garlic, minced 2 Tbsp. lime juice 2 Tbsp. fresh chopped cilantro ¼ tsp. salt Chopped jalapeño pepper, to taste (optional) Directions: Wash and prepare all vegetables. In a medium bowl, combine
Zesty BBQ Sauce
Zesty BBQ Sauce Ingredients: ½ cup Orange Juice 1 ½ cups ketchup 1 Tbsp. Worcestershire sauce 1 Tbsp. chili powder, or to taste ½ cup vinegar 1 tsp. minced garlic 1 tsp. Orange zest 1 tsp. lemon zest 1 tsp. lime zest Salt and pepper to taste Directions: Combine all ingredients in a small
Green-Green Guacamole
Ingredients: 2 fully ripe avocados 1/4 cup Cream Cheese Spread 1/4 cup finely chopped tomatoes 2 Tbsp. finely chopped onions 2 Tbsp. lime juice 1 clove garlic, minced 1/8 tsp. salt Dash black pepper Directions: Mash avocados in medium bowl. Add remaining ingredients; mix well. Serve with tortilla chips.
Baked Butter Beans
Ingredients 3 cans butter beans (drain liquid from 1 can) 1 tablespoon ketchup 1 cup brown sugar 1 teaspoon prepared mustard 1/2 onion, diced 1/2 green pepper, diced 1 tablespoon vinegar 4 to 5 strips bacon, fried and crumbled Directions Mix all together. Bake 1 hour at 350°. From Jeanne Martin Wooster, Ohio
Breakfast Egg Spread
Breakfast Egg Spread Ingredients: 6 Hard-boiled eggs, peeled 1/4 cup refrigerated ranch dip 2 Tbsp. minced green onion 2 Tbsp. fully-cooked bacon, chopped Whole grain baguette slices or toasted bagels Directions: Place eggs, ranch dip, green onion, salt and pepper in food processor. Pulse until finely chopped. Spoon into serving bowl. Top with bacon. Serve
Smashed Cauli-Taters
Ingredients: 1 pound small red potatoes, quartered 1 cup fresh cauliflowerets 1 cup shredded cheddar cheese 1/3 cup sour cream Directions: Without peeling, place quartered potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10 minutes. Add cauliflower; cook 10 minutes longer or until vegetables
Broccoli Pesto
Broccoli Pesto Ingredients: 2 cups broccoli, steamed ¼ cup parsley, chopped ¼ teaspoon garlic, minced ½ cup parmesan cheese, grated ½ cup olive oil salt as needed freshly ground black pepper as needed Directions: In the bowl of a food processor combine cooked broccoli, parsley, garlic, and parmesan and begin processing. While the processor is
Creamy Cucumbers
Creamy Cucumbers Ingredients: 2/3 cup plain yogurt 1/2 tsp. salt 1/4 tsp. dried dill weed 1/8 tsp. pepper 2 cups thinly sliced unpeeled cucumbers (2 medium) 1 small onion, thinly sliced, separated into rings Directions: In medium bowl, mix ingredients until well blended. Cover; refrigerate about 4 hours or until chilled.
Sour Cream Cucumber Salad
Ingredients: 2 cucumbers, sliced 1/2 med. red onion, thinly sliced 1 Tbsp. fresh dill, chopped 1 cup sour cream 1/2 lemon, juiced 1/2 tsp. sugar 1/4 tsp. salt 1/4 tsp. pepper Directions: Place cucumber and onion slices in bowl, set aside. Mix the rest of the ingredients together and pour onto veggies. Toss to combine.
