Search Results for "Radish"
Recipe Results 244 of 307 pages
Crunchy Hawaiian Chicken Wrap
Ingredients: 1/4 cup light mayonnaise 1/8 cup white vinegar 1/4 cup sugar 1 teaspoon poppy seeds 1 1/2 teaspoons garlic powder 1 1/2 teaspoons onion powder 1 1/2 teaspoons chili powder 2 cups Fresh broccoli, shredded 1 1/2 cups Fresh carrots, peeled, shredded 1/4 cup Canned crushed pineapple, in 100% juice, drained 1 cup Fresh
Chicken Alfredo Pasta
Ingredients: 1 pound boneless skinless chicken breasts 1 tablespoon vegetable oil 2 1/2 cups whole wheat penne or rotini pasta 1 package (16 ounces) frozen chopped broccoli 1 cup nonfat milk 8 ounces low fat cream cheese, cubed 1/2 teaspoon garlic powder 1/2 cup grated parmesan cheese 1/2 teaspoon salt 1/4 teaspoon pepper Directions: Remove
CREAMY BOW TIE PASTA WITH PEAS
Ingredients 1/2 (12 oz.) box bow tie pasta 2 cups of frozen peas 1 (8 oz.) container chive & onion cream cheese spread 1/4 cup milk Directions Prepare pasta according to directions. Add peas about 3 minutes before pasta is finished. Drain pasta & peas and put back into pan. Add cream cheese and milk.
Loaded Baked Potato Casserole
Loaded Baked Potato Casserole Ingredients: 2 pounds Yukon gold potatoes, rinsed and scrubbed 6 Tbsp. (3/4 stick) unsalted butter, melted 1 1/2 cups sour cream 1 cup shredded Cheddar cheese, divided 1 cup shredded Mozzarella cheese, divided 1 tsp. salt 1 tsp. coarse ground black pepper 1/2 tsp. granulated garlic 1/2 cup chopped crispy bacon
Cheese and Spinach Strata
Cheese and Spinach Strata Ingredients: 1 tablespoon butter 1 (8-ounce) package sliced mushrooms 2 teaspoons salt, divided 1 (12-ounce) bag frozen spinach, thawed 2 1/2 cups milk 4 large eggs 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon black pepper 1/2 teaspoon dried oregano 6 cups wheat bread, torn into 1-inch pieces 2 cups
Hawaiian Pizza Dip
http://goboldwithbutter.com/hawaiian-pizza-dip/ Ingredients: 4 tablespoons (1/2 stick) unsalted butter 1 small red onion, diced 2 garlic cloves, minced 1 jalapeño, seeded and chopped 1 6-ounce package Canadian bacon, diced 1 8-ounce can pineapple chunks, drained 4 strips of bacon, cooked until crispy and chopped 1 8-ounce package cream cheese, softened 1/2 cup mayonnaise 1 1/2 cup
German Lasagna
Ingredients: 3/4 cup butter 3/4 cup all-purpose flour 1 tablespoon beef bouillon granules 2 teaspoons onion salt 2 teaspoons pepper, divided 1/2 teaspoon white pepper, optional 2 1/4 cups milk 1 can (14 1/2 ounces) chicken broth 1 pound smoked kielbasa or Polish sausage, chopped 2 eggs 1 1/2 cups (12 ounces) small-curd cottage cheese
Zucchini Pizza Casserole
Ingredients: 4 cups shredded zucchini 1/2 teaspoon kosher salt 2 eggs 1/2 cup romano cheese, grated 2 cups (8 ounces) mozzarella cheese, shredded and divided 1 cup (4 ounces) provolone cheese, shredded and divided 3 tablespoons butter, divided 1 pound lean Italian sausage, removed from casings 1 medium onion, diced 2 cloves garlic, minced 1
Chocolate Cobbler
Ingredients: 6 tablespoons butter, softened 1 cup sugar 1 teaspoon vanilla extract 1/4 cup cocoa powder 1/4 cup butter 1 cup sugar 2 cups water 1 1/2 cups Martha White® Self-Rising Flour 1/2 cup Crisco® All-Vegetable Shortening 1/3 cup milk Heavy cream, whipped or ice cream, if desired Directions: HEAT oven to 350°F. For filling:
El Paso Casserole
Ingredients 1 3/4 pound processed cheese 2 pounds ham, cut up 1 1/2 pounds wide noodles White sauce: 1/2 pound butter 1 cup flour 1/2 gallon milk Directions Cook noodles in water and drain. Blend cheese and ham into white sauce. Pour over cooked noodles in baking dish, and sprinkle with buttered bread crumbs. Bake
