Search Results for "Radish"
Recipe Results 240 of 307 pages
Oatmeal Betty
Ingredients: 2 cups apples cut small 1 teaspoon cinnamon ½ cup seeded raisins 2 cups cooked oatmeal ½ cup sugar Directions: Mix the fruit, sugar and cinnamon into the oatmeal. Turn into a greased baking dish and bake in a moderate oven for 30 minutes. Serve with sauce.
Glazed Chicken and Sweet Potatoes
Glazed Chicken and Sweet Potatoes Ingredients: 1½ lbs. sweet potatoes, peeled and cut into 1-inch pieces 1 lb. chicken tenders 1 Tbsp. steak seasoning 2 Tbsp. vegetable oil ½ cup maple syrup ½ cup sliced green onions Directions: Place the sweet potatoes into a large pot and cover with water. Bring to a boil over
Chicken Stir-Fry
Chicken Stir-Fry Ingredients: 4 cups water 2 cups white rice ⅔ cup soy sauce ¼ cup brown sugar 1 Tbsp. cornstarch 1 Tbsp. minced fresh ginger 1 Tbsp. minced garlic ¼ tsp.red pepper flakes 3 skinless, boneless chicken breast halves, thinly sliced 2 Tbsp. sesame oil, divided 1 head broccoli, broken into florets 1 cup
Hasselback Chicken
Hasselback Chicken Ingredients: ¼ cup fresh spinach ¼ cup ricotta cheese 2 chicken breasts ¼ cup parmesan or cheddar cheese 1 tsp. paprika 1 tsp. garlic powder To taste salt To taste pepper Directions: Cook the spinach on medium heat in a splash of oil for 3 to 5 minutes until it is slightly wilted.
Sheet Pan Nachos
Sheet Pan Nachos Ingredients: 1 lb. ground beef, browned 7 cups tortilla chips 15 oz. can black beans, rinsed 8 oz. colby jack cheese, shredded 15 oz. can refried beans 1/4 cup sour cream 1 cup romaine lettuce, shredded 1/2 cup pico de gallo 1/2 cup guacamole Directions: Heat oven to 450 F. On rimmed
Crab Cakes
Crab Cakes Ingredients: 1/2 cup mayonnaise 1 lg. egg, beaten 1 Tbsp. Dijon mustard 1 Tbsp. Worcestershire sauce 1/2 tsp. hot sauce 2 tsp. Old Bay seasoning 1 lb. jumbo lump crabmeat, picked over ¾ cup Panko crumbs 1/4 cup canola oil Lemon wedges, for serving Directions: In a small bowl, whisk the mayonnaise with
Chicken Lettuce Wraps
Chicken Lettuce Wraps Ingredients: 2 green onion (scallion), thinly sliced 6 tsp. julienne or matchstick carrots 6 tsp. Asian peanut sauce 6 oz. grilled chicken, finely chopped 6 large lettuce leaves (Boston or Bib lettuce works well) Directions: Mix green onion, carrots, peanut sauce, and chicken together in a bowl. Divide the mixture evenly among
Autumn Sweet Potato Chili
Autumn Sweet Potato Chili Ingredients: Individual Ingredient 1 (15 ounce) can sweet potatoes (do not drain) 1 tablespoon chili powder 1 (16 ounce) jar salsa 2 (15 ounce) cans black beans (do not drain) Water to achieve desired consistency ½ cup reduced-fat sour cream Shredded sharp cheddar cheese Dried or fresh chopped cilantro Directions: Combine
Bacon, Lettuce and Tomato Wraps
Bacon, Lettuce and Tomato Wraps Yield: 6 servings Ingredients: 1 1/2 pounds peppered bacon thick-sliced 6 10-inch flour tortillas 6 tablespoons mayonnaise OR salad dressing 1 10-oz bag iceberg lettuce shredded 3 large tomatoes seeded and chopped Directions: Place bacon slices side by side on griddle. Cook on medium heat until crisp and browned on
Easy Chicken Ratatouille
Easy Chicken Ratatouille Courtesy of: Cleveland Clinic Ingredients: 1 tbsp canola oil 4 medium chicken breast halves, skinned, and fat removed, boned and cut into 1-inch pieces 2 zucchini, about 7 inches long, thinly sliced 1 small eggplant, cut into 1-inch cubes 1 medium onion, thinly sliced 1 medium green pepper, cut into 1-inch pieces
